Category: Industry NEWS

For Schwan’s, a food manufacturer primarily recognized for its American dishes such as pizzas and cream pies, its next potential billion-dollar brand may soon emerge from a cuisine nearly 7,000 miles away. Founded in 2010,…

Several years ago, before a trip with friends to the Pocono Mountains in northeastern Pennsylvania, Laura Taylor decided to experiment with creating her own mocktails. After giving up alcohol, she found traditional options like sparkling…

Plant-based meats have faced criticism for their extensive ingredient lists. This year, several major industry players are making efforts to reshape that image through marketing and ingredient transparency. Executives from Beyond Meat shared with Food…

Hugh McGuire, the CEO of Glanbia, stated that mergers and acquisitions (M&A) are crucial to the company’s growth strategy as they can open up new avenues for the business, especially in its Natural Solutions division,…

Primal Kitchen is expanding its lineup of clean ingredient options with a new range of dipping sauces. The Kraft Heinz-owned brand began developing healthier sauces back in 2015, focusing on fewer additives. Since then, Primal…

When it comes to buying plant-based meats, consumers place significant emphasis on taste, availability, quality, and health benefits. Over the past decade, there has been a notable increase in the familiarity, awareness, and trials of…

Despite facing challenges in recent times, the plant-based food sector continues to thrive, particularly in the realm of plant-based chocolate. According to Persistence Market Research, the global vegan chocolate market is projected to more than…

First published on, the topic of calcium citrate magnesium and zinc has garnered significant attention in recent discussions. This combination of nutrients plays a vital role in supporting overall health. Many people are now exploring…

Ardent Mills’ recent report aims to provide Consumer Packaged Goods (CPGs) with deeper insights into consumer mindsets, particularly regarding their food purchasing decisions. “There’s a significant opportunity to understand food—capital F—and we aim to assist…

MycoTechnology, a pioneer in mushroom research and ingredient innovation, made a significant discovery last year with a natural sweetener derived from the highly coveted honey truffle. This rare tuber, found in Hungary, possesses a unique…