Category: Industry NEWS

The trend of upcycled foods is gaining momentum. Recent data from Innova Market Insights reveals that the launch of food and beverages featuring upcycled ingredients experienced a remarkable compound annual growth rate of 122% from…

This study adds to the growing concerns about salt consumption. Despite being a widely used seasoning for various food items, scientific research has revealed no beneficial health effects associated with the intake of this mineral.…

Few scents are as enticing as the smell of bacon wafting through the air. Now, Wright Brand is elevating that irresistible aroma to an entirely new level. Celebrating its 100th anniversary, the Tyson Foods-owned brand…

Laird has concentrated on producing straightforward, functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp. With the growing demand for portable snacks among on-the-go consumers, the introduction of a convenient bar is more…

Regardless of its presentation, fruit juice is frequently perceived as a sugary drink option. Fruits naturally contain high levels of sugar, and 100% fruit juice can have sugar content comparable to that of soda. In…

The ongoing conflict between Ukraine and Russia has significantly disrupted the global grains market, exacerbated by supply chain disruptions and adverse weather conditions that could lead to a six-year low in global wheat supplies. Rabobank…

Meat alternative manufacturers are striving to develop products that mimic the appearance, texture, flavor, and aroma of familiar meat products. Belgian startup Paleo is at the forefront of this innovation, working on an ingredient that…

Plant-based foods are not commonly associated with environmentally friendly shipping, yet both serve as strategies to combat climate change, requiring significant investments from companies, shareholders, venture capital firms, and individuals. Blue Horizon, a venture capital…

When Soylent was launched in 2013, its proposition was revolutionary: it aimed to redefine food as society understood it. Marketed as a protein shake that could replace traditional meals, it promised to deliver all the…

The introduction of dairy-based chocolate marks a significant advancement for Hu, appealing to consumers in search of a vegan, healthier alternative to conventional chocolate brands. By incorporating a dairy option, the brand aims to broaden…