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Category: Industry NEWS

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2025-05-13 Off

“Locust Bean Gum: The Rising Star Facing Supply Challenges in the Food Industry”

Locust bean gum has become a victim of its own success. This ingredient, derived from the locust bean tree, serves as a thickener, stabilizer, emulsifier, and gelling agent, enhancing texture in various products. In addition…

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2025-05-13 Off

“Spicy Innovations and Sweet Collaborations: PepsiCo, Captain Morgan, and Entenmann’s Unveil Exciting New Products”

In a move that matches the sweltering late August heat, PepsiCo has introduced some fiery new products. The snack and beverage titan has unveiled two spicy additions: Doritos Dinamita Flamin’ Hot Queso rolled chips and…

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2025-05-13 Off

“Voyage Foods: Revolutionizing Chocolate, Coffee, and Peanut Butter through Sustainable and Allergen-Free Innovations”

There are numerous ways to define a chocolate bar. It serves as a daily treat, relished by individuals across the globe. It comprises a mixture of fermented, roasted, and emulsified cacao beans combined with sweeteners…

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2025-05-13 Off

“Anheuser-Busch’s Strategic Investments Amid Declining U.S. Beer Consumption: Optimism for Future Growth”

Despite indications of a decline in U.S. beer consumption, Anheuser-Busch is making significant investments in its manufacturing capabilities to drive future growth. During the company’s quarterly earnings call last week, CEO Michel Doukeris shared with…

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2025-05-13 Off

“Danone Expands Medical Nutrition Offerings in North America with Acquisition of Kate Farms”

Although Danone is primarily recognized for its yogurts in the United States, the company boasts a diverse portfolio of medical nutrition products that have recently seen significant demand in various global markets. Now, Danone aims…

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2025-05-13 Off

“Exploring C15: Seraphina’s Mission to Enhance Human Nutrition Inspired by Dolphin Research”

Seraphina’s exploration of C15 and its potential advantages for human nutrition was sparked by observations of dolphins. Founders Stephanie Venn-Watson, a veterinary epidemiologist, and Eric Venn-Watson, a military physician, were studying a group of 100…

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2025-05-13 Off

“Balancing Indulgence and Health: Innovations in the Chocolate Industry Amid Growing Consumer Demand”

The growing demand for chocolate, coupled with consumers’ heightened focus on health and wellness, has created a challenging situation for confectionery companies striving to balance both needs. One promising solution is Epogee’s fat replacement technology,…

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2025-05-13 Off

Kerry Strengthens Clean-Label Offerings with Niacet Acquisition to Meet Growing Consumer Demand for Natural Ingredients

According to a 2019 white paper from Kerry, an increasing number of consumers are prioritizing natural ingredients and clean labels over brand recognition and traditional product descriptions when making food purchases. Preservatives, in particular, are…

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2025-05-13 Off

Zevia Launches IPO on NYSE, Highlighting Shift Towards Healthier Beverage Options

UPDATE: July 22, 2021: Zevia officially began trading on the New York Stock Exchange on Thursday. The beverage company offered 10,700,000 shares of common stock at $14 each, trading under the ticker symbol ZVIA. Additionally,…

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2025-05-13 Off

“Embracing the Future of Food: Consumer Willingness to Try Innovative Animal-Free Dairy Products”

With advancements in science, thorough research, and the drive to introduce traditional products in innovative ways, the food of the future may take a radically different path to reach consumers’ plates. Aside from the challenge…

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