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Category: Industry NEWS

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2025-05-13 Off

“PepsiCo Expands Functional Beverage Portfolio with Relaxation Drinks and Enhanced Nutrition”

PepsiCo is widely recognized for its flagship cola and the sports drink Gatorade, but the company has been expanding its footprint in the realm of functional beverages. Last year, PepsiCo launched Driftwell, a beverage designed…

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2025-05-13 Off

“PepsiCo Targets Morning Coffee Market with Caffeine-Boosting Beverage Amidst Stiff Competition in Energy Drink Sector”

PepsiCo is targeting the morning coffee market with its promise of a caffeine boost and a beverage that claims to enhance mental performance and support the immune system. Fabiola Torres, the chief marketing officer of…

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2025-05-13 Off

“Understanding Consumer Perception in Food Development: Givaudan’s FlavorFinders Platform”

As food product developers create new offerings, they have typically focused on factors such as consumer age, income level, demographic details, and geographical location. However, Eric Spenske, Givaudan’s North American vice president of marketing for…

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2025-05-13 Off

“Surge in Alternative Protein Investments: A Response to Health and Sustainability Demands Amidst Pandemic Growth”

While the figures and growth in alternative protein investments highlighted in this report are substantial, they are not unexpected. Various reports throughout 2020 suggested that the year was shaping up to be remarkable for investment…

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2025-05-13 Off

“Bel Group Launches Nurishh: A New Era of 100% Plant-Based Cheese”

For over a century, Bel Group has shared its interpretation of traditional French cheesemaking with consumers worldwide. Next month, the company will introduce Nurishh, its first 100% plant-based cheese brand. Following its initial launch in…

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2025-05-13 Off

“Reinventing Cooking: How the Pandemic Inspired Innovative Recipes with Familiar Ingredients”

Before the pandemic, Linda Lee frequently found herself in her New Jersey kitchen, preparing homemade meals for friends and family, crafting dishes like beef bourguignon and osso buco from scratch. However, as the coronavirus pandemic…

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2025-05-13 Off

Consumer Acceptance of Cell-Based Meat: Growing Interest and Market Potential

In recent years, numerous studies have explored whether consumers are open to trying cell-based meat. Over time, interest in these products has noticeably increased. A 2018 study conducted by Kadence International revealed that only 27%…

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2025-05-13 Off

“Plant-Based Food Movement Still in Its Infancy: Insights from Industry Leaders at New Food Invest Conference”

Industry leaders stated last week that if the plant-based food movement were a baseball game, we are still in the first inning. Alan Hahn, the CEO and co-founder of MycoTechnology, a company focused on mushroom-based…

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2025-05-13 Off

“ADM’s Commitment to Sustainability: Eradicating Deforestation and Enhancing Transparency in the Supply Chain”

The new policies being implemented by ADM are a continuation of its previous sustainability initiatives. In 2015, the company committed to ending deforestation specifically with its palm oil and soy suppliers, and now, six years…

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2025-05-13 Off

“Navigating the CBD Landscape: Safety Concerns, Regulatory Challenges, and Market Innovations”

Despite the rising popularity and widespread availability of CBD, concerns about its safety and long-term effects persist. With hemp now legalized and CBD gaining mainstream acceptance, the FDA faces mounting pressure to clarify its position…

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