By 2025-05-13 Off “Rising Popularity of CBD-Infused Drinks and Alternative Relaxation Beverages Amid Growing Consumer Demand for Stress Relief” CBD-infused drinks are swiftly emerging as a prominent segment within the functional beverage market, with brands like Canopy Growth and Veryvell, a collaboration between Molson Coors and Hexo, launching products aimed at providing stress relief,…
By 2025-05-13 Off “Breakthrough Discovery of Natural Blue Pigment from Red Cabbage Promises to Transform Food Colorant Industry” A pigment discovered in red cabbage may be utilized to create a stable and enduring natural blue color for food products, as indicated by recent research published in the journal Science Advances. The study was…
By 2025-05-13 Off “Parental Awareness and Confusion Surrounding Added Sugars in Children’s Beverages: A Study on Label Interpretation and Dietary Recommendations” In a recent study, nearly 70% of parents expressed confidence in their ability to identify added sugars in products. When assessing only the front labels of packaged goods, 84% successfully recognized these items. However, while…
By 2025-05-13 Off “Nature’s Fynd Set to Launch Innovative Breakfast Products Featuring Unique Protein from Geothermal Fungus” After years of anticipation, Nature’s Fynd is set to introduce products derived from a protein discovered in a geothermal stream to breakfast menus. This launch is distinctive not only because it marks Nature’s Fynd’s first…
By 2025-05-13 Off Hershey’s Strategic Shift: Innovating Health-Conscious Confections to Capture the Better-for-You Market Hershey, the largest confectionery company in the United States, is renowned for producing billions of its delectable Kisses, Reese’s Peanut Butter Cups, Milk Duds, and other sweet delights each year. However, as consumer preferences evolve,…
By 2025-05-13 Off Title: “Navigating the Complex Landscape of Functional Beverages: Consumer Preferences and Market Trends” While “functional beverages” is a fitting umbrella term for drinks that contain specific ingredients or chemical compounds aimed at enhancing bodily functions, this study indicates that the term may be overly broad. After all, there…
By 2025-05-13 Off “Embracing Natural Innovation: Kalsec’s Journey Towards Sustainable and Health-Conscious Food Ingredients” As terms like “plant-based,” “natural,” and “sustainable” have gained popularity in the food industry, executives at Kalsec believe they have been preparing for this moment for the past 63 years. Established in 1958, Kalsec specializes…
By 2025-05-13 Off “International Flavors & Fragrances (IFF) Divests Microbial Control and Food Preparation Units as Part of Strategic Portfolio Optimization” UPDATE: August 26, 2021: International Flavors & Fragrances (IFF) will be selling its microbial control business unit to Lanxess, a German specialty chemicals firm. The transaction is valued at $1.3 billion and is anticipated to…
By 2025-05-13 Off “Embracing Nostalgia and Innovation: How The Laughing Cow, One Bar, and Jeni’s Splendid Ice Cream Are Redefining Snack Experiences” The Laughing Cow has become a staple for consumers who enjoy unwrapping its tiny pre-portioned cheese wedges before a snack. The brand, owned by Bel Group, has now introduced a new line that creatively combines…
By 2025-05-13 Off “Addressing Food Allergy Challenges: Ensuring Equity and Accessibility for Affected Communities” The issue of food allergies is gaining increased visibility over time. Various brands, advocacy groups, and communities are collaborating to highlight the severity of food allergy challenges and to ensure that individuals facing these issues…