Category: Industry NEWS

In a year marked by uncertainty, one fact remained clear: the necessity of food. The technologies, products, and support systems highlighted in AgFunder’s report all aim for the common goal of feeding the global population.…

In recent years, few ingredients have gained as much popularity in the food industry as chickpeas, leading numerous companies to explore this trendy option. Chickpeas are rich in fiber, vitamins, and minerals, and they may…

When world-class athlete Ricky Echanique faced autoimmune issues that hindered his training, he sought recovery through two avenues: a plant-based diet and his native Ecuador. His experience with plant-based nutrition revitalized him, inspiring him to…

Post’s legal battle over sugar began in 2016 when plaintiffs filed a lawsuit claiming that the health and wellness assertions made about some of their cereals—such as Great Grains, Bran Flakes, and Raisin Bran—were false…

Jason Karp fondly recalls the winter mornings of his childhood in the Northeast when he would wake up to the delightful news: No school today, it’s a snow day. “There was this overwhelming sense of…

Forager Project is entering the increasingly competitive plant-based cheese market with its new product line. As more consumers incorporate plant-based foods into their diets, companies are responding with a wide array of offerings to satisfy…

A year after pandemic-related shutdowns led to grocery store shelves being frequently emptied, manufacturers increased production to restock the shelves. To the casual observer, it seemed that the food industry had successfully recovered and returned…

As CBD continues to gain traction as a sought-after ingredient, consumer packaged goods (CPGs) have ample opportunities to enter this evolving market and establish their presence. A 2019 survey by High Yield Highlights revealed that…

The trend towards plant-based foods has generated significant interest in innovative ingredients, with chickpeas emerging as a top contender due to their impressive nutritional profile. Ardent Mills has recognized this trend in its planned acquisition…

As one of the earliest known enzymes, pepsin is undergoing transformation to cater to the rising consumer demand for animal-free alternatives. Pepsin has been a common ingredient in various food items, such as chewing gum,…