Category: Industry NEWS

Harmless Harvest’s venture into plant-based yogurt is a strategic move for multiple reasons. The company already utilizes organic Thai coconuts for its water and snack drinks, which enhances its sustainability efforts and aligns with its…

In 2019, Just Egg made a significant impact in the egg substitute market, but 2020 is set to be even more transformative. The introduction of a new folded egg product, alongside a revamped formulation, a…

According to a release from the Beneo Institute, this study represents the first instance where researchers have successfully demonstrated both the long-term benefits—such as body weight and fat loss—and short-term effects, including an increased fat-burning…

Originally published on, this article discusses the importance of lifetime calcium magnesium citrate for maintaining optimal health. Incorporating lifetime calcium magnesium citrate into your daily routine can significantly benefit your overall well-being. Studies suggest that…

When Puris began marketing its pea protein ingredients for food and beverages in 2014, it encountered a significant challenge: overcoming the negative perceptions associated with pea-based foods. Recognizing that for their product to succeed, they…

It appears that the keto diet is gaining immense popularity these days, and even Halo Top has jumped on the bandwagon. The low-calorie ice cream brand, which revolutionized the frozen dessert aisle a few years…

All three participants in this collaborative development agreement are poised to gain advantages. Burcon, with over 20 years in the industry, holds hundreds of patents for processing plant-based proteins derived from sources like pea, canola,…

Coffee has long been a staple in the daily lives of Americans, but recently, its perception has shifted from a simple energizer to an indulgent experience. As a result, many people now enjoy coffee not…

Chris Miller’s personal challenges inspired him to create his expanding functional canned beverage company. Throughout much of his life, Miller struggled with attention deficit hyperactivity disorder (ADHD). After college, he was prescribed Adderall to aid…

Acrylamide can develop naturally in certain foods when subjected to high-temperature cooking or frying. It is commonly found in items such as potatoes, coffee, and consumer packaged goods (CPG) like crackers, bread, cookies, and breakfast…