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Category: Industry NEWS

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2025-05-12 Off

“Raising the Bar: The Rise of Functional Beers Catering to Health-Conscious Consumers”

The idea of healthier, better-for-you beers might seem contradictory at first, but this trend is gaining traction among consumers who value functional ingredients. With Sierra Nevada, the nation’s third-largest craft brewery, acquiring Sufferfest, these beers…

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2025-05-12 Off

“Shifting Attitudes Towards Cannabis: Opportunities and Challenges for Food and Beverage Companies”

Although cannabis is still illegal at the federal level, attitudes toward the substance are shifting. Last year, President Trump signed the Farm Bill, which legalized hemp cultivation. This change has encouraged both consumers and retailers…

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2025-05-12 Off

“Impossible Foods: Riding the Wave of Plant-Based Growth and Expanding Market Reach”

Nothing is unattainable, particularly when it comes to the global growth of Impossible Foods. The future looks promising for the creator of plant-based burgers. Since launching its product in 2016, the company has witnessed remarkable…

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2025-05-12 Off

“Exploring Healthier Fat Alternatives: The Potential of Chia and Linseed Oils in Pork and Plant-Based Products”

The results of this research could be important for pork producers seeking healthier labeling options and marketing strategies for their products, as well as for consumers aiming to reduce animal fat in their diets. Ingredient…

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2025-05-12 Off

Title: “The Rising Tide: Exploring the Potential of Jellyfish as a Sustainable Food Source in the West”

This concept is not new. For a thousand years, the Chinese have consumed jellyfish, and this delicacy has gained popularity in Japan and Korea as well. There are around a dozen edible varieties, typically prepared…

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2025-05-12 Off

“Unlocking the Potential of Sea Buckthorn: The Rising Superfruit of Health and Culinary Innovation”

Despite being a staple superfood and adaptogenic plant used for over 2,000 years, little is known about this superfruit. The sea buckthorn bush, native to Asia and Europe, flourishes in a variety of environments, including…

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2025-05-12 Off

“Rabobank Analyzes the Meat Alternatives Market: Trends, Challenges, and Future Growth Potential”

Rabobank, a Dutch multinational banking and financial services company, reports that it frequently receives inquiries regarding the meat alternatives market and has been addressing numerous related questions. The analysis characterizes this segment as both a…

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2025-05-12 Off

“Domino’s Golden Sugar: A New Baking Option to Meet Modern Consumer Demands for Less Processed Alternatives”

The iconic sugar brand is aiming to adapt to contemporary consumer preferences by launching a baking option that involves less processing while maintaining the same performance and flavor as traditional granulated white sugar. It’s likely…

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2025-05-12 Off

“Canada’s Cannabis Market: A Catalyst for U.S. Food and Beverage Companies to Explore Infused Products”

While major food companies have been slow to enter the cannabis segment, developments in Canada may accelerate their involvement now that the country is advancing in retail commerce and establishing clear timelines. Nonetheless, Bruce Linton,…

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2025-05-12 Off

FDA’s New Labeling Guidelines Aim to Enhance Transparency on Added Sugars for Consumers and Producers

The FDA’s recent decision addresses the concerns of honey, pure maple syrup, agave syrup, and other single-ingredient sugar producers, who opposed the inclusion of added sugars when none are present in their products. The agency…

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