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Category: Industry NEWS

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2025-05-11 Off

“Surging Demand for Organic Food: Trends, Challenges, and Future Outlook”

The demand for organic food continues to surge, with sales increasing despite higher prices. According to a report from USA Today in July, organic food sales rose by 8.4% compared to the previous year, reaching…

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2025-05-11 Off

“Revolutionizing Beer Production: The Beer Fingerprinting Project and Its Implications for Craft Brewing”

This technology is essentially a sensor platform designed to rapidly and accurately evaluate the flavors and aromas in any beer. It aims to assist the Danish brewer in areas such as product development, quality control,…

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2025-05-11 Off

“Navigating Clean Labeling: Consumer Demands, Industry Challenges, and Food Safety Implications”

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to quicker…

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2025-05-11 Off

“FDA Considers Expanding Dietary Fiber Definition Amid Industry Concerns Over Labeling and Health Benefits”

According to information on the FDA’s website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily demonstrating physiological benefits that are advantageous to human health.” Naturally occurring fibers, such as…

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2025-05-11 Off

“Unlocking the Potential of California Olive Oil: Opportunities Amidst Rising Demand and Consumer Awareness Challenges”

While the United States ranks as the world’s third-largest market for olive oil, a significant portion of what Americans consume is sourced from Italy, despite the fact, as Ricchiuti highlighted, that the U.S. has the…

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2025-05-11 Off

“Corbion’s Strategic Acquisition of TerraVia: A Move to Enhance Microalgae Innovation and Market Position”

Earlier this year, when TerraVia declared Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid—essentially a low initial offer—to acquire the company. This transaction was finalized in late…

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2025-05-11 Off

“Enhancing Flour Safety: The Urgent Need for Improved Decontamination Methods in Response to Recalls and Public Health Risks”

The 2016 General Mills flour recall, along with the numerous downstream product recalls that followed, and this year’s flour recall by Smucker Foods of Canada, have underscored the urgent need for enhanced safety measures in…

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2025-05-11 Off

“Sweetening the Future: Beverage Giants Seek Sugar Alternatives Amid Health Concerns”

Coca-Cola and other beverage manufacturers are on a mission to create a drink that avoids sugar for sweetening. This pursuit is understandable, as a growing number of consumers are turning away from sodas due to…

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2025-05-11 Off

“Celebrating Calcium Chews: A Delicious Way to Support Bone Health”

Originally published on, the article highlights the importance of calcium chews in our daily diet. These tasty supplements are a great way to celebrate calcium chews, ensuring that individuals meet their nutritional needs. By incorporating…

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2025-05-11 Off

“Frito-Lay’s Health-Driven Innovations: Catering to the Evolving Demands of Modern Snackers”

In addition to its growing selection of unique flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge without sacrificing nutrition. Consumers are increasingly seeking better-for-you options…

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