Category: Industry NEWS

There is frequently discussion about the rise of new superfoods, yet only a select few achieve this distinguished status. Soybean pulp may become one of those exceptions if the collaboration between two California food companies…

A broader definition of whiskey could revolutionize its production, encouraging more consumers to experiment with diverse varieties and increasing demand. Currently, most whiskeys are produced from barley, corn, rye, and wheat. However, some companies are…

Scientists are focusing on tomatoes as a promising vehicle for delivering spice due to their comprehensive range of genes that support pungency, higher yields compared to chili peppers, and their status as a well-established model…

This index serves as further evidence that cannabis is gaining legitimacy. The federal government tracks the Consumer Price Index (CPI) for essential categories such as food, housing, medical care, transportation, and energy—measurements that are crucial…

A year after revamping its Diet Coke range with a taller, slimmer can and the introduction of four new flavors alongside the classic beverage, Coca-Cola is now targeting flavor enthusiasts with two additional options: Blueberry…

While the effects of climate change on the food industry are well-documented, a recent study may have coffee producers rushing to adapt to the increasing consumer demand. According to Statista, American coffee consumption has been…

Today’s specialty diets and preferences have transformed not only dining habits but also the food industry itself. They have influenced food manufacturers to alter their product offerings, ingredient selections, packaging sizes, and even the methods…

This lawsuit centers on the question of whether sprouted grains offer superior nutrition compared to conventional grains and whether the labeling claims on the company’s cereals are warranted. Legal experts who spoke with Food Navigator…

Kerry possesses the expertise and experience in sourcing and extracting cocoa, enabling it to offer a wide range of cocoa extracts to customers in liquid, powder, or granulated forms. Recent applications for these ingredients include…

Researchers have suggested that the antioxidants (ARs) found in grain bran may not only help extend the shelf life of certain products but also assist food manufacturers in addressing consumer demands for cleaner labels. “In…