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Category: Industry NEWS

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2025-05-11 Off

“Ikea’s Culinary Evolution: Embracing Insect Protein and Sustainable Dining Experiences”

Ikea’s in-store cafes have become increasingly popular, with about 30% of visitors coming primarily to enjoy a meal. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and is…

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2025-05-11 Off

“Shifting Consumer Preferences: The Rise of Negative Claims in Food Marketing”

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with the accompanying packaging changes, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly inclined to flip over products to…

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2025-05-11 Off

“Conagra’s Strategic Shift: Balancing Tradition and Innovation in the Frozen Food Market”

Conagra stands as the third-largest frozen food manufacturer in North America, and Connolly has pointed out that single-serve meals represent the largest segment of this market. The company has generated renewed interest by collaborating with…

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2025-05-11 Off

“Navigating the GMO Debate: Dairy Industry’s Challenge in Consumer Trust and Marketing Strategies”

The Non-GMO Project reports that retailers offering products with its seal have seen “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that companies…

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2025-05-11 Off

“FDA Approval for Peanut Allergy Prevention Claims: A Game Changer in Infant and Baby Food Products”

The FDA’s recent approval for a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. A…

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2025-05-11 Off

“Rising Demand for Clean Label Products: The Shift Towards Transparency in Food and Beverage Manufacturing”

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are racing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

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2025-05-11 Off

“Non-Dairy Milk Alternatives: Market Growth and Consumer Trends Amidst Dairy Decline”

The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales declined by 7% in 2015, with projections indicating an…

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2025-05-11 Off

“Rising Demand for Organic Foods: A Shift in Consumer Preferences and Market Trends”

Earlier this year, Nielsen data released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the U.S. This growing trend is reflected in the impressive…

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2025-05-11 Off

“Emphasizing Whole Grains: U.S. Dietary Guidelines and Consumer Trends in Grain Consumption”

The latest Dietary Guidelines from the U.S. government advocate for whole grains to constitute half of all grains consumed. They also recommend limiting the intake of refined grains and products made from them, particularly those…

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2025-05-11 Off

Bunge’s Strategic Acquisitions Amidst Cost-Cutting Measures: A Focus on Sustainable Sourcing and Market Expansion

Despite recently implementing a series of cost-cutting measures following a decline in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of price increases—Bunge has been steadily acquiring…

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