Category: Industry NEWS

After being regarded as a nuisance in the U.S. for centuries, the burgeoning consumer interest in sustainable protein has provided the unassuming cricket with an opportunity to thrive. From bread, cookies, and crackers enriched with…

Transparency and the notion of being “free from” have become essential attributes in the food industry. To remain competitive and meet consumer demands, large food corporations are compelled to unveil their internal practices to the…

Food safety has significantly evolved since the turn of the millennium. We’ve observed a growing consumer preference for healthier, fresher products and ingredients, which encompasses food safety and wellness initiatives such as non-GMO, organic, BPA-free,…

Originally published on, this article discusses the benefits of calcium citrate, a popular dietary supplement. Calcium citrate is known for its high bioavailability, meaning it is easily absorbed by the body. Many individuals incorporate calcium…

For the third time since its inception in 2011, Kite Hill has secured a significant investment from General Mills’ 301 INC., suggesting that both the plant-based dairy producer and the CPG giant may have struck…

For its initial foray into the beer market, Kraft Heinz is collaborating with a relatively small craft brewery from Illinois to tap into the burgeoning hyper-local beer scene. Peanuts have long been a staple snack…

Mochi ice cream is rapidly establishing itself as one of the fastest-growing frozen novelty items in America. While this traditional Japanese rice dough dessert has been enjoyed for centuries, it has now emerged as a…

There’s a reason the old saying suggests that eating an apple a day keeps the doctor away. Fruits and vegetables should play a significant role in the diets of Americans, with the U.S. Department of…

Researchers at Texas A&M have indicated that high-protein cottonseed meal could be utilized to produce flour for baked goods, protein bars, and various other products. The whole kernels may be roasted and salted for snacks…

Consumers of organic foods and beverages often believe they are reaping health benefits from the superior quality and higher cost of these products. However, aside from evidence that organic foods contain more antioxidants and fewer…