By 2025-05-13 Off “Rising Consumer Interest in Probiotics: Opportunities and Challenges for CPG Companies in Promoting Gut Health” As the pandemic has intensified consumers’ interest in healthier ingredients in their food purchases, consumer packaged goods (CPGs) companies have concentrated on gut health and immunity as a means of incorporating wellness into their products.…
By 2025-05-13 Off “Adapting to Change: How Ingredion is Transforming Supplier-Manufacturer Partnerships in the Food Industry” Once considered merely a segment of their operations, disruption is fostering closer collaboration between food manufacturers and ingredient suppliers as they adapt to evolving consumer preferences and the demand for quicker product launches, according to…
By 2025-05-13 Off “Exploring the Surge of Natural Food Colors: Market Trends, Innovations, and Opportunities for Food Tech” Natural colors represent a consistently growing segment in the food industry. The global market for natural food coloring is projected to reach nearly $2.7 billion by the end of 2027, with a compound annual growth…
By 2025-05-13 Off “Rising Consumer Stress Drives Shift in Product Preferences: Insights from Brightfield Group’s Survey” According to a survey by the Brightfield Group involving 5,000 consumers, nearly two-thirds of respondents reported a stress level of 3 or higher on a scale of 1 to 5. There has been a 4…
By 2025-05-13 Off “HumanCo Rebrands Coconut Bliss to Cosmic Bliss, Expanding into Premium Dairy Ice Cream” HumanCo’s Coconut Bliss is widely recognized for its high-quality plant-based ice cream and frozen desserts, but CEO and Founder Jason Karp understands that this niche doesn’t appeal to everyone. His research into the ice cream…
By 2025-05-13 Off “Unilever’s Commitment to Nutrition Transparency: Setting New Standards for Healthy Products in the CPG Industry” In the past decade, numerous consumer packaged goods (CPG) companies have made significant pledges regarding sustainability, focusing on reducing carbon emissions and enhancing packaging. However, these objectives overlook a crucial aspect: the actual healthiness of…
By 2025-05-13 Off “FDA Faces Urgent Call for Clearer Labeling of Alternative Sweeteners Amid Surge in New Product Launches” More than a year and a half after the Sugar Association submitted its initial petition to the FDA, the agency has undergone significant changes, including the appointment of a new president and a newly confirmed…
By 2025-05-13 Off Title: Motif FoodWorks Challenges Impossible Foods Patent as Plant-Based Competition Heats Up UPDATE: April 20, 2022: Motif FoodWorks has submitted a petition to the Patent Trial and Appeal Board, contesting the validity of the Impossible Foods patent that is central to this dispute. Through this petition, Motif…
By 2025-05-13 Off “Survey Reveals U.S. Consumers’ Awareness Gap on Sodium Intake and Health Risks” According to the Ajinomoto SALTS survey, 53% of U.S. consumers view sodium content as a significant factor when deciding what to eat, ranking behind taste (83%), health and nutritional value (60%), and cost/price (59%). This…
By 2025-05-13 Off “Yali Bio: Pioneering Sustainable Plant-Based Fats Through Precision Fermentation” Biotechnology is a scientific discipline, yet Yulin Lu perceives it as something more profound. It encompasses processes, chemistry, and creation, but Lu envisions it as a means to transition society toward a more sustainable approach…