By 2025-05-13 Off Kellogg Launches Eggo Nog Cream Liqueur for Holiday Indulgence, Expanding Alcohol Offerings Alongside Innovative Food Products Kellogg is launching its new Eggo Nog Appalachian Sippin’ Cream, a cream liqueur developed in collaboration with Sugarlands Distilling Co. from Tennessee. The company suggests pairing this beverage with Eggo waffles to elevate the flavor…
By 2025-05-13 Off “From Words to Action: Evaluating the Progress of Major CPGs in Nutrition Strategies” Large consumer packaged goods (CPGs) can discuss nutrition extensively, but mere words do not equate to meaningful action. The ATNI’s 2022 Index has revealed that tangible actions have been markedly insufficient, although the conversation around…
By 2025-05-13 Off “King Arthur Flour Sets Ambitious Sustainability Goals for 2030: A Collaborative Approach to Transforming the Supply Chain” King Arthur is confident in its ability to completely transform its supply chain over the next eight years. However, the company acknowledges that this challenging endeavor will necessitate collaboration with both farmers and other industry…
By 2025-05-13 Off “Choosing the Best Calcium Citrate for Bariatric Patients: A Guide to Optimal Health and Recovery” Originally published on, this article explores the best calcium citrate for bariatric patients. When considering supplements, it’s essential to find the best calcium citrate for bariatric patients due to their unique nutritional needs. Many people…
By 2025-05-13 Off “Pop-Tarts and Tajín Team Up for a Flavorful Breakfast Adventure, While Dr Pepper Introduces a Non-Alcoholic Bourbon Soda for Tailgating” Everyone knows that you can heat up Pop-Tarts by placing them in a toaster, but a new kit created in collaboration with seasoning brand Tajín is bringing fresh ideas for warming up breakfast. The limited-edition…
By 2025-05-13 Off “Beyond Meat Launches First Large-Scale Plant-Based Steak in the U.S., Aiming to Transform Meat Alternatives Amidst Industry Challenges” With this launch, Beyond becomes the first U.S. manufacturer to introduce a plant-based steak product on a large scale. Steak is often regarded as the pinnacle of meat-eating experiences, yet few alternative product manufacturers have…
By 2025-05-13 Off “Nestlé’s Bold Coffee Strategy: Acquisitions and Blue Bottle’s Premium Instant Espresso Launch” Nestlé has identified coffee as a significant growth area and is making bold moves to fulfill that strategy. Recently, Nestlé acquired the Seattle’s Best Coffee brand from Starbucks for an undisclosed sum, enhancing its presence…
By 2025-05-13 Off “Better Meat Co. Secures Fourth Patent for Mycelium Protein Rhiza, Aims to Revolutionize Alternative Protein Market” The Better Meat Co., a producer of mycelium protein, has recently secured its fourth patent for Rhiza, a unique shelf-stable ingredient derived from the fungus Neurospora crassa. According to CEO Paul Shapiro, most mycelium protein…
By 2025-05-13 Off “Kraft Heinz Launches Plant-Based Cheese: A Bold Step into the Growing Market of Dairy Alternatives” By launching its inaugural product from this joint venture as one of Kraft Heinz’s hallmark offerings, the company is clearly committing to plant-based alternatives. During a Q&A with analysts, Patricio described Kraft NotCheese as “incredible.”…
By 2025-05-13 Off “Securing Cocoa’s Future: Mondelēz and Industry Leaders Tackle Sustainability Challenges Amid Inflation and Supply Chain Disruptions” Despite the disruptions caused by inflation and supply chain issues affecting the short-term availability of many products, companies like Mondelēz are proactively addressing the long-term stability of cocoa, a crucial ingredient. Ten years into its…