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Category: Industry NEWS

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2025-05-13 Off

“Unlocking the Potential of Microalgae: A Sustainable Plant-Based Protein Solution for the Food Industry”

Microalgae presents a plant-based solution that can enhance a wide range of processed foods due to its abundant essential amino acids, Vitamin C, protein, and omega-3 fatty acids. Qualitas Health aims to elevate the appeal…

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2025-05-13 Off

“Strategic Acquisition: T. Hasegawa Expands U.S. Market Presence with Mission Flavors & Fragrances”

The recent acquisition aligns with the ongoing trend of mergers and acquisitions in the ingredients sector. By acquiring Mission Flavors & Fragrances, T. Hasegawa aims to enhance its footprint in the U.S. market and leverage…

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2025-05-13 Off

“Unilever Revives Nostalgia with the Return of 90s Classic Viennetta Ice Cream”

As nostalgia takes center stage, Unilever’s Good Humor Brand is reintroducing a beloved ice cream dessert from the 1990s: Viennetta. This iconic sliceable ice cream cake, featuring piped edges and layers of chocolate, will make…

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2025-05-13 Off

“2021: A Pivotal Year for the Cannabis-Infused Food and Beverage Industry Amid Regulatory Changes and Market Opportunities”

Leading up to the beginning of last year, there were significant expectations for the cannabis-infused food and beverage industry. Venture capital investments were on the rise, experienced executives were entering this trendy sector, and established…

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2025-05-13 Off

“Embracing Comfort and Innovation: Flavor Trends Shaping Consumer Preferences in 2021”

In the wake of 2020’s uncertainties, Kerry isn’t alone in anticipating that consumers will continue to favor indulgent and comforting flavors in the long term. Last fall, ADM noted that nostalgic and comforting tastes are…

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2025-05-13 Off

“Navigating Challenges and Opportunities: PureCircle’s Journey Through Legal Struggles, Acquisition, and Future Prospects”

A lot transpired for PureCircle last year, including lawsuits, mass resignations, severe financial difficulties, an acquisition, and a settlement with U.S. Customs and Border Protection regarding allegations of using prison labor for imported stevia. Despite…

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2025-05-13 Off

“Unlocking the Potential of Algae: A Sustainable Future for Food Innovation”

In 2016, when Mars Inc. announced its intention to eliminate all artificial colors from its food products within five years, Leonard Lerer recognized a significant opportunity. Lerer, a medical doctor and investor in food technology,…

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2025-05-13 Off

“Surge in Organic Product Demand: Navigating Growth Opportunities Amid Economic Challenges”

The recent surge in interest in organic products has provided a significant boost to an industry that has seen slower growth in recent years due to increased household penetration. Between 2010 and 2016, the average…

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2025-05-13 Off

“Cargill’s Health Technologies: Embracing a Startup Mentality in the Growing Functional Foods Market”

Cargill, a company that generates over $100 billion in annual sales, is determined to approach its recently established division dedicated to animal and human health ingredients with a startup mentality. This Minnesota-based commodities trader officially…

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2025-05-13 Off

“SunOpta Divests Ingredients Division to Focus on Growth in Plant-Based Foods Sector”

SunOpta’s ingredients division reported net sales of $488 million for the 12 months ending September 26. However, the Canada-based company has chosen to divest this revenue stream to prioritize growth in the plant-based food sector.…

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