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Category: Industry NEWS

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2025-05-12 Off

“Legal Challenges Surrounding ‘Natural’ Labeling: The Tropicana Case and Broader Implications for Food Industry”

The recent lawsuit against Tropicana marks yet another case highlighting complaints that malic acid functions as an artificial flavoring agent, thus products containing it should not be labeled as “natural.” Although malic acid is naturally…

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2025-05-12 Off

“Kerry Taste & Nutrition to Launch Advanced Facility in Georgia, Enhancing North American Expansion and Competitiveness”

Once the expansion project in Georgia is finalized next year, Gerry Behan, the global president and CEO of Kerry Taste & Nutrition, stated in a press release that the facility will rank among the most…

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2025-05-12 Off

“Sea Buckthorn: The Rising Star of Functional Foods in the U.S. Market”

A small, vibrant orange berry with a red center, commonly found in regions such as the Himalayas, Russia, and the Canadian prairies, is gradually making its debut in the U.S. market. From juices and smoothies…

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2025-05-12 Off

Navigating the New GMO Labeling Landscape: Consumer Perception and Industry Challenges

In the frozen food section of grocery stores, Impossible Foods’ plant-based ground meat stands out. Its packaging resembles that of its competitors, featuring heavy-duty plastic molded around a block of plant-based ground beef. Prominently displayed…

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2025-05-12 Off

Enhancing Sweetness Perception in Beverages Through Aroma: A Strategy for Sugar Reduction

Using aroma to enhance sweetness in beverages may attract manufacturers looking to reduce sugar in their products. This strategy could lower production costs and result in less added sugar on product labels, which aligns with…

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2025-05-12 Off

“Ben & Jerry’s Expands Non-Dairy Range with Sunflower Butter, Targeting Health-Conscious Consumers and Nut Allergies”

With the introduction of these sunflower butter-based products, Ben & Jerry’s is reinforcing its commitment to its non-dairy alternative range. Like several other plant-based ice cream flavors available, the company’s existing non-dairy offerings utilize an…

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2025-05-12 Off

“USDA’s Sugar Supply Concerns: Navigating Shortages and the Shift to Alternative Sweeteners”

Last year, the USDA and the U.S. Department of Commerce foresaw a potential supply issue and took steps to alleviate import restrictions on refined Mexican sugar in November. This decision resulted in an additional 200…

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2025-05-12 Off

“Revolutionizing Chocolate: The Potential of Utilizing the Entire Cacao Fruit”

Emanuel Gävert acknowledges that he once had a limited understanding of chocolate, which is surprising given his extensive background in the confectionery industry. After nearly a decade managing Mondelez International’s chocolate portfolio and working with…

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2025-05-12 Off

“Spice and Energy: Old Bay Hot Sauce Launch and Jameson Cold Brew Redefine Flavor Trends in the Food and Beverage Industry”

Old Bay is sparking consumer excitement with the launch of a new product designed to tantalize their taste buds. McCormick & Co. introduced an Old Bay-branded hot sauce this week, and its initial batch sold…

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2025-05-12 Off

“Unlocking the Benefits of Thorne Calcium Citrate for Bone Health and Wellness”

Originally published on, this article discusses the benefits of Thorne calcium citrate. Thorne calcium citrate is a highly bioavailable form of calcium that supports bone health and overall wellness. Incorporating Thorne calcium citrate into your…

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