By 2025-05-12 Off “Trending Ingredients Set to Transform the Food Industry in 2020: From Plant-Based Alternatives to Innovative Uses of Familiar Components” In 2020, both new and well-known ingredients are anticipated to create significant buzz in the food industry. Throughout January, Food Dive: Ingredients explored a trending ingredient each week that is set to influence product launches,…
By 2025-05-12 Off “McCormick’s Commitment to Sustainability: Balancing Financial Success with Eco-Friendly Practices by 2025” Adopting eco-friendly practices can be costly for businesses, but McCormick’s sustainability leader has indicated that the spice company can achieve exceptional financial performance while fulfilling its sustainability objectives by 2025. “We believe our consumers expect…
By 2025-05-12 Off “Valentine’s Day Innovations: Tyson Foods’ Chicken Nugget Bouquet Contest and Ocean Spray’s New Brew Drink” As loved ones exchange cards, candy, roses, and jewelry this Valentine’s Day, one company has a unique idea sure to impress. Tyson Foods aims to celebrate love—specifically, chicken nugget love—by hosting the “Chicken Nugget Bouquet…
By 2025-05-12 Off “Transforming the Cocoa Industry: Addressing Child Labor Through Sustainable Solutions” The distinct flavor of chocolate primarily comes from its key ingredient: cocoa. Our indulgence in sweet treats on Valentine’s Day and throughout the year is made possible by the efforts of millions of farmers, predominantly…
By 2025-05-12 Off “Silk Enters the Ready-to-Drink Coffee Market: A Unique Approach to Plant-Based Beverages” Silk is making its debut in the ready-to-drink (RTD) coffee market, expanding its reputation for plant-based beverages, creamers, and yogurt alternatives crafted from soy, almond, oat, cashew, and coconut. While the shelves are often lined…
By 2025-05-12 Off “Shifting Breakfast Trends: The Decline of Cold Cereal and the Rise of Healthier Alternatives” Fewer Americans are opting for cold cereal with milk for breakfast today compared to previous years. Instead, consumers are on the lookout for healthier alternatives, higher protein content, and more convenient on-the-go options, expanding their…
By 2025-05-12 Off “Revitalizing Apple Consumption: Innovations and Trends in the U.S. Market” Despite the growing variety of apples and their overall popularity, per capita apple consumption in the U.S. has seen a decline. According to Statista, fresh apple consumption fell from a peak of 19.15 pounds per…
By 2025-05-12 Off “Enhancing Coffee Transparency: The Role of Blockchain Technology in Traceability and Sustainability” The traceability application is set to meet the needs of countless coffee enthusiasts, as well as those involved in growing, roasting, importing, and selling coffee beans. With consumers increasingly demanding transparency regarding the origins of…
By 2025-05-12 Off “Nesquik’s GoodNes: Merging Nostalgia with Plant-Based Innovation Amidst Dairy’s Evolution” While oat milk and healthier treats are in vogue, traditional dairy is facing challenges. However, Nesquik, with its rich 70-year heritage, has evolved to meet contemporary demands, showcasing its commitment to staying relevant with its…
By 2025-05-12 Off “2020 Food and Beverage Trends: Innovations and Shifts in Plant-Based Products, Functional Foods, and Cannabis Integration” If food and beverage companies aim for a clear vision for 2020, they must draw insights from the past to effectively strategize for the future. While this year’s trends will build on many growth areas…