By 2025-05-12 Off “Craft Brewers Battle for Water Quality in Legal Dispute with Maui County Authorities” This case, initiated in 2012, brings environmental organizations into conflict with county authorities. Craft brewers and various business groups, some located thousands of miles from Hawaii, are taking sides in this debate. For the brewers,…
By 2025-05-12 Off “Navigating the Chaotic Landscape of CBD Regulation: Implications for Hemp-Based Products and Compliance Challenges” CBD has rapidly entered the mainstream market, resulting in a surge of hemp-based, CBD-infused products like gummy candies, coffee, honey, sparkling water, popcorn, cereal, and cookies. However, the U.S. Food and Drug Administration (FDA) has…
By 2025-05-12 Off “Givaudan’s Strategic Consolidation: Plant Closures in the U.S. Amid Global Expansion and Rising Prices” Givaudan stated in a press release to Food Dive that the decision to close certain facilities was “not an easy one,” but necessary for its long-term strategy, which emphasized the need for consolidation. Many food…
By 2025-05-12 Off “Motif FoodWorks Accelerates Growth in Plant-Based Ingredients with $117.5 Million Funding and Innovative R&D Initiatives” Despite being in the R&D stage, Motif FoodWorks, an innovator in ingredients, is accelerating its growth initiatives. The company has raised $117.5 million in funding this year and is enhancing its teams with seasoned professionals…
By 2025-05-12 Off “Raising Awareness: The Potential of Pea Protein in Plant-Based Products” Plant-based brands incorporating pea protein into their products might consider enhancing consumer awareness about their ingredients. A recent survey indicates that many individuals enjoy pea protein when they are aware that they are consuming it.…
By 2025-05-12 Off Innovative Food Preservation Technologies: Enhancing Shelf Life and Nutrition for Military, Space, and Disaster Relief Applications This food preservation innovation, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture Research, has potential applications for the military, space exploration, and the long-term storage of food for use following…
By 2025-05-12 Off “Ramen Revolution: Cece’s Veggie Co. Innovates with Fresh Veggie Ramen, Chobani Supports Farmers, and Baileys Expands Flavor Offerings” From inexpensive bricks of instant noodles catering to cash-strapped college students to steaming bowls of savory broth and delicate noodles at trendy eateries, ramen has firmly established itself in the culinary landscape. Cece’s Veggie Co.…
By 2025-05-12 Off “One Rock Capital Partners Acquires Innophos: Strategic Move Amid Growth in Food Ingredients Sector” UPDATE: February 7, 2020: One Rock Capital Partners has finalized its acquisition of Innophos. As part of this transaction, Richard Hooper has been appointed as the new CEO of Innophos. Hooper brings 40 years of…
By 2025-05-12 Off “Study Links High Dairy Consumption to Prostate Cancer Risks, Sparking Concerns for Dairy Industry and Boosting Plant-Based Alternatives” Research findings indicate that a high intake of dairy products may raise concerns for consumers. The researchers referred to earlier studies that suggest dairy is the primary source of calcium in Western nations, which coincide…
By 2025-05-12 Off “Exploring the Future of Protein: The Potential of Edible Insects in Sustainable Nutrition” CB Insights estimates that approximately 30% of the calories consumed globally come from meat products. With such a significant portion still derived from animal protein, scientists have issued warnings that population growth could lead to…