Category: Industry NEWS

Kind aimed to transform the kids’ fruit snack market as it did with its bars, but this strategy did not succeed as anticipated. With sales of its Fruit Bites declining, the company is seizing the…

Although allulose has been available for some time, recent regulatory changes have given it a competitive edge in the market. In April, the FDA determined that this sweetener is exempt from labeling as “total sugars”…

This innovation may appeal to consumers seeking more natural sources of sweetness in chocolate and other food items. With tiger nut tubers offering this benefit along with additional nutrients and fiber, Strauss could experience a…

Making healthier liquid oils available as solid fats—utilizing only water and other clean-label additives—could be beneficial for food manufacturers currently relying on solid products high in saturated fat, like coconut oil. By reducing fat content,…

Despite efforts in the food industry to reduce fat and sugar content in products, consumers continue to consume excessive amounts of these ingredients. From 1999 to 2016, the average total fat intake increased, with half…

The incidence of food allergies has been steadily increasing. Currently, it is estimated that about 11% of adults are affected by food allergies, a figure that is expected to rise, as indicated by a recent…

For many years, Snickers has been recognized for its memorable slogan that promises to quell a consumer’s hunger. The candy bar, owned by Mars, is now optimistic that its new pecan variant will fulfill that…

The shift in fruit consumption from juice to whole fruits suggests that U.S. consumers are increasingly aware of the health implications of sugar intake. This change has led to a decline in sugar consumption across…

From canned tuna and bottled water to plant-based milk and beef, food manufacturers and industry associations largely concur that the U.S. Food and Drug Administration’s (FDA) standards of identity for food products are outdated and…

What do juices made from imperfect fruits and vegetables and 50/50 chicken and vegetable sausages have in common? According to the co-founder of Misfit Foods, the answer lies in their potential to benefit the world.…