By 2025-05-12 Off “Rising Demand for Allergen-Free Foods: Innovations and Market Trends in Food Allergy Management” Data regarding food allergies underscores the importance of utilizing free-from ingredients in food products. A recent study published in the Journal of Allergy and Clinical Immunology revealed that 4% of Americans experience some form of…
By 2025-05-12 Off “Uncertain Future for Triton’s Algae Protein Products in the Infant Formula Market” It remains uncertain whether Triton’s protein products will successfully scale up and revolutionize the infant formula market. The company informed Food Navigator that it is concentrating on osteopontin due to the necessary production capabilities still…
By 2025-05-12 Off Title: The Evolving Role of Whey Protein in Baked Goods and Nutrition Products Baked goods have traditionally incorporated dairy ingredients into their recipes, but the types of dairy being utilized are shifting. For instance, Agropur’s gluten-free whey protein pods can create either a tender or crisp texture based…
By 2025-05-12 Off “Rising Trend of Food and Beverage Fortification: Meeting Nutritional Needs in a Competitive Market” The trend of fortifying foods and beverages is increasingly popular as a convenient way to deliver additional nutrients. According to Food Business News, companies are capitalizing on this trend by enhancing their products with concentrated…
By 2025-05-12 Off “Uncertain Future: Navigating Food Policy Amid Political Turmoil and Division in Congress” Distant from the distressing news about current events and the societal discord prevalent today, Congress and the Trump administration are actively altering the food, nutrition, and agricultural landscape. The food policy agenda is overflowing with…
By 2025-05-12 Off “Convenience Foods: A Key Factor in Modern Household Meal Trends” It has become evident that convenience is now crucial for capturing a larger portion of the average household food budget. A report from the U.S. Department of Agriculture indicates that 50% of consumers’ food expenditures…
By 2025-05-12 Off “Advancing the Organic Industry: OTA’s Efforts in Establishing a Checkoff Program and Addressing Key Challenges” The Organic Trade Association (OTA) has been advocating for the establishment of a checkoff program for the organic industry for several years. In 2015, the group petitioned the U.S. Department of Agriculture (USDA) for such…
By 2025-05-12 Off “Challenges and Opportunities in the Palm Oil Industry: Environmental Concerns, Labor Practices, and Sustainable Alternatives” Palm oil is the most widely used vegetable oil globally and is a common component in many food products in the United States, as noted by the Rainforest Action Network. It is appreciated for its…
By 2025-05-12 Off “New Study Links Junk Food Consumption to Increased Cancer Risk, Sparking Debate on Health Labels and Market Trends” Junk food is widely recognized for its unhealthiness, but a recent study suggests it may also increase the likelihood of a cancer diagnosis. Previous research has established similar connections, linking junk food consumption to obesity,…
By 2025-05-12 Off “From Animal Feed to Dinner Plates: The Rising Acceptance of Edible Insects and the Nutritional Benefits of Maggots” Although consumers might not be consuming AgriProtein’s maggots directly, many are likely receiving the nutrients they provide indirectly through animal feed, often without realizing it. It remains uncertain how significant a leap it would be…