Category: Industry NEWS

Although nearly half of the cropland in the U.S. and 12% of the world’s total cropland is dedicated to growing GMO crops, many consumers remain doubtful about what some term “frankenfood.” This raises the question:…

In today’s food industry, the emphasis is on small-batch premium products, a trend that spans a wide array of items including snacks, cereals, meats, and ready-to-eat meals. Beverages, in particular, have seen a surge in…

Originally published on, this article discusses the benefits and features of Citracal Liquid. Citracal Liquid is a convenient option for those looking to enhance their calcium intake. With its easy-to-digest formula, it serves as a…

Health-conscious consumers are increasingly aware of the advantages of dietary fiber, particularly with new research suggesting its potential to alleviate inflammation. Studies have also indicated that dietary fiber may diminish the risk of depressive symptoms,…

Reb M is highly coveted among steviol glycosides due to its absence of the bitterness often associated with the more prevalent Rebaudioside A, despite constituting only 1% of the stevia leaf. Isolating Reb M poses…

Firmenich, a key player in the global flavors and fragrances industry, stands to gain significantly from its recent acquisition of Senomyx and the distribution agreement with Layn. As trends shift towards clean-label, natural ingredients and…

In the contemporary food industry, collaboration, support, and teamwork are essential. Numerous food companies, including Smucker, Kraft Heinz, and Chobani, have established accelerators, incubators, or partnerships to engage with innovators who are crafting new products,…

Across different generations and platforms, American consumers are increasingly demanding clarity about the food they consume. This growing demand for transparency is fueled by the vast amount of information readily available at their fingertips. Recent…

BALTIMORE — Attending the Natural Products Expo East last week, where the latest “crazy new products” were on display, proved to be quite an overwhelming experience. With over 9,000 booths showcasing food and beverage innovations—specifically…

Califia Farms ventured into the already saturated plant-based milk market and quickly became one of the fastest-growing natural beverage companies in the United States. This year, the company once again tested its limits by successfully…