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Category: Industry NEWS

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2025-05-12 Off

“Revamping Food Products: The Shift Toward Natural Preservatives and Consumer Demands”

Food and beverage companies are revamping their products to meet consumer demands for more natural ingredients and clearer ingredient lists. Synthetic preservatives have become a focal point of this transformation, as 59% of shoppers express…

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2025-05-12 Off

“Exploring Ancient Grains: Alternatives for Gluten Sensitivity and Nutrition in the Expanding Gluten-Free Market”

Kamut International’s Khorasan wheat is not the first ancient grain to be promoted as a potential alternative for individuals with gluten sensitivity. Last year, GoodMills Innovation, a company based in Germany, made a similar assertion…

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2025-05-12 Off

“Food Companies Shift Focus to Reduce Added Sugars and Embrace Stevia Ahead of FDA Regulations”

Food companies are proactively working to reduce added sugars in their products ahead of the U.S. Food and Drug Administration’s mandate to include them on the Nutrition Facts panel by 2020 or 2021, depending on…

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2025-05-12 Off

“Health-Conscious Consumers Drive Demand for High-Quality Dark Chocolate Amidst Growing Interest in Compound Ingredients”

An increasing number of studies have underscored the potential health benefits associated with dark chocolate, leading consumers to embrace the idea that a daily dose of chocolate could be beneficial for their health, which in…

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2025-05-12 Off

“Navigating the Fat Debate: Understanding Consumer Perceptions and Dietary Guidelines for Healthy Fat Intake”

Fat often fluctuates in its reputation among consumers, sometimes being vilified as a precursor to unhealthy eating habits and obesity, while at other times being celebrated as a vital component of a balanced diet. Currently,…

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2025-05-12 Off

“Transforming Dietary Choices: The Rise of Personalized Nutrition in a Health-Conscious Market”

Consumers are increasingly focused on healthy eating, yet making the right nutritional choices can be challenging. While most individuals recognize the importance of consuming more fruits, vegetables, and whole grains, this advice often remains vague…

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2025-05-12 Off

“Choosing the Best Calcium Citrate Supplement for Osteoporosis: A Guide to Bone Health”

Originally published on, this article explores the best calcium citrate supplement for osteoporosis. When considering options for bone health, it’s important to identify the best calcium citrate supplement for osteoporosis available on the market. With…

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2025-05-12 Off

“Cereal Comeback: How Manufacturers Are Reviving Sugary Favorites to Attract Modern Consumers”

In addition to strengthening their core products, which have been declining in recent years, cereal manufacturers are discovering that producing sugary delights in a box can attract certain consumers who crave indulgence, much like the…

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2025-05-12 Off

“Cauliflower: The Underrated Vegetable Poised for Market Dominance”

In 2017, Time labeled cauliflower as the new “it” vegetable, while Bloomberg referred to it as “the new kale.” However, these statements emerged during a period of stagnant sales, highlighting a disconnect between industry experts’…

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2025-05-12 Off

“Adapting the Global Egg Industry: Embracing Innovation and Sustainability in Response to Changing Consumer Preferences”

Throughout my extensive career in the global egg industry, I have developed a profound understanding of the popularity, nutritional advantages, and food security that eggs offer, as well as their importance in our diets. I…

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