By 2025-05-12 Off “Rising Demand for Natural Energy Drinks: A Strategic Shift in the Beverage Market” As the demand for clean-label and all-natural beverages—like sparkling waters, teas, kombucha, and coconut water—continues to rise, many consumers still seek drinks that provide an extra boost of energy. This growing interest in energy drinks…
By 2025-05-12 Off “Embracing the Pink Trend: The Rise of Rosé and Its Impact on the Beverage Industry” Alcohol producers are embracing the pink trend as rosé continues to make remarkable strides in popularity. Since 2001, exports of rosé from France’s Provence region to the U.S. have surged by an astonishing 4,852%, with…
By 2025-05-12 Off “Exploring the Protein Debate: Animal vs. Plant-Based Sources for Health and Weight Loss” While American consumers are fond of protein, concerns have arisen regarding the quantity they’re consuming and the optimal types for their health. This study highlights the benefits of a protein-rich diet, supporting the reasons why…
By 2025-05-12 Off “JUST Egg: The Vegan Egg Substitute Making Waves in the Culinary World” WASHINGTON — On Tuesday morning, just two blocks from the White House, Chef Kaimana Chee entertained an audience while preparing omelets at the bar of Equinox restaurant. He began by pouring in the base, followed…
By 2025-05-12 Off “Navigating Sweetness: The Rise of Allulose as a Healthier Sugar Alternative Amid Consumer Concerns” Despite consumers actively seeking healthier food choices, the desire for sweet flavors in foods and beverages remains strong. However, sugar content is a significant concern for shoppers. A survey by Label Insight revealed that 22%…
By 2025-05-12 Off “Enhancing Nutrition and Sustainability: The Rise of Fruit and Vegetable Powders in Modern Food Products” As consumers increasingly seek healthier and more natural options, the inclusion of vitamins and minerals in fruit and vegetable powders—alongside protein and fiber, depending on the source—offers an attractive added value. This trend aligns with…
By 2025-05-12 Off “Exploring the Potential of Edible Insects: A Sustainable Protein Source for the Future” While the typical U.S. consumer may not be enthusiastic about trying products made with cricket flour or other insect-based ingredients, many people in other parts of the world are more open-minded. Around 2 billion individuals…
By 2025-05-12 Off “Revolutionizing Snack Time: Mudlrk’s Innovative Shiitake Mushroom Chips and Sustainable Packaging” Mushroom chips are not a novel idea in the snack industry, but Mudlrk’s innovative approach using whole, vacuum-fried shiitake mushrooms could set the brand apart. The company has also introduced unique packaging made from compostable…
By 2025-05-12 Off “Popcorn and Popped Snacks: A Growing Trend in Health-Conscious Snacking” Popcorn has emerged as a standout in the snacks market, with a remarkable growth rate of nearly 10% last year, outpacing all other categories, according to IRI data. Meanwhile, advancements in processing technology have resulted…
By 2025-05-12 Off “Reviving Pecan Popularity: Harnessing Health Benefits and Marketing Strategies in the Nut Industry” Tree nuts have generally benefitted from a rising interest in healthy snack options, especially among millennial consumers. However, pecans have not kept pace with this trend until now. In the U.S., around 300 million pounds…