Category: Industry NEWS

As consumer aversion to sugar increases and the demand for natural, healthier food and beverages rises, manufacturers are in a race to create natural ingredient solutions that can satisfy sweet cravings. This month, we highlight…

In response to the FDA’s update announcement on March 1, Jim O’Hara, director of special projects at the Center for Science in the Public Interest, stated that the new guidance regarding dietary fibers, added sugars,…

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal the two cooking oil brands “compete intensely” for retail market share. One of Smucker’s motivations for acquiring the Wesson oil brand is…

Originally published on, this article explores the comparison between vitamin D3 and calcium citrate, highlighting their unique benefits and roles in maintaining bone health. The discussion of vitamin D3 vs calcium citrate is essential for…

Sugar reduction has emerged as a key priority for both manufacturers and consumers, yet achieving this transition is often more challenging than anticipated, especially since consumers generally prefer to maintain sweetness in their products. This…

The researchers behind this recent study indicated that high protein diets are associated with lower blood pressure, which could be a potential reason for protein’s protective effect against Alzheimer’s disease. Increased blood pressure and heart…

Snack manufacturers have been striving to increase the protein content in their products, as consumers are placing greater emphasis on protein when making purchasing decisions. However, there are challenges associated with many existing protein sources,…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global open market…

The cold cereal market has faced challenges as consumers increasingly opt for more convenient breakfast choices, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld noted a 17%…

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. Three years later, the term remains ambiguous, leading to a surge in lawsuits against manufacturers that clutter the courts.…