Category: Industry NEWS

Given the current avocado trend, it’s no surprise that a produce company has introduced a variety perceived as healthier for fat-conscious consumers, marketed as perfect for smoothies, cold soups, and cocktails. Despite a decrease in…

It is not surprising that millennials show a greater interest in probiotics compared to older consumers. This younger demographic generally has more efficient digestive systems than their senior counterparts, yet they have demonstrated a strong…

Sunflower seeds, the fruit of the sunflower, are often seen primarily as a snack, yet they rank among the healthiest snack options available. Rich in vitamins and minerals, they are also a fantastic source of…

According to the Code of Federal Regulations, a soft drink can carry the “diet” label as long as it is not considered “false or misleading.” This terminology, utilized by soda manufacturers to indicate sugar-free and…

Mintel’s research highlights a category that has been losing popularity to higher-protein and more portable options in recent years. Interestingly, millennials, who are recognized for their preference for healthy choices, have shown a strong inclination…

The findings from this survey should not come as a surprise to food manufacturers and retailers, given the ongoing trend of consumers moving away from sugar. In fact, reducing sugar content in food and beverages…

Move aside, Juicy Fruit and Doublemint — as well as Starbucks and Red Bull, for that matter. Mars Wrigley is offering consumers a new way to get a quick energy boost without the need for…

Approximately 10% of women experience postpartum depression, which can persist for several months. However, its effects are not limited to new mothers; researchers indicate that it may also have long-lasting consequences for the baby. Dr.…

Today’s food menu is undergoing a subtle transformation thanks to an unexpected ingredient. Breakfast staples, beverages, snacks, and various food items are being enriched with the nutritional benefits of a tiny single-celled organism known as…

This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. Additionally, there may be enhancements in well-known minor glycosides…