Category: Industry NEWS

Probiotics have emerged as one of the most sought-after functional ingredients in food and beverage products today. Various strains of beneficial bacteria have demonstrated their ability to enhance digestive health, strengthen immunity, and improve organ…

Consumers are adopting a more comprehensive perspective on health, wellness, and nutrition. They are increasingly resistant to taking additional pills and are turning away from chemicals and artificial ingredients. Instead, they seek foods that promote…

Take a walk through any large grocery store or specialty retailer—whether in-person or online—and you are likely to encounter a diverse selection of protein powders, energy drinks, power bars, probiotics, vitamin-infused waters, and calcium-fortified beverages…

Eight O’Clock Coffee is not the pioneer in the coffee market when it comes to infused and functional blends. The market has long featured a variety of flavored coffees, and now options like wine-infused and…

DIY weddings have been a prominent trend for several years and continue to gain traction. Last year, the average wedding in the U.S. cost over $35,000, prompting many brides and grooms to take on various…

Capri Sun is facing intensified competition from the growing market of natural and organic children’s beverages. Brands like Honest Kids and Juicy Juice Organic are catering to the increasing number of parents who are moving…

Folgers coffee has been a staple in households for over 150 years, yet in the past decade, the brand has seen a decline in popularity among consumers. The introduction of Simply Gourmet Coffee aims to…

Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche market is primarily dominated by specialty food producers, such as Three Brothers,…

At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually complement each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could lead…

The Israeli startup asserts that its products differentiate themselves from existing sugar substitutes and artificial sweeteners by having no aftertaste and being produced in accordance with sustainable chemistry principles. Moreover, they are fully compliant with…