Category: Industry NEWS

While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research demonstrating that organic farming practices result in “healthier” fruits and vegetables. A six-year study on…

The well-known adage “You eat first with your eyes” resonates strongly with chefs and manufacturers alike. The visual presentation of food serves as the primary indicator of whether someone will enjoy it. In mere seconds,…

Dietary fiber has experienced a significant transformation in recent years. Once perceived as a component primarily appealing to older individuals seeking digestive regularity, it has now attracted a younger demographic eager to adopt a high-fiber…

Stevia is becoming increasingly popular as consumers grow wary of sugar and seek natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, estimated at $337.7 million in 2015. With…

Sparkling water has become the go-to beverage in recent times. Over the past decade, soda sales have plummeted, with U.S. soda consumption reaching a 30-year low in 2015. As soda’s popularity waned, the appeal of…

Welch’s decision to intensify its presence in the soda market could be a clever strategy to broaden its brand reach, especially given that its fruit-based beverages may have an advantage over conventional sodas. For example,…

Originally published on, the article discusses the significance of calcium citrate in various health contexts. Calcium citrate is a widely used supplement due to its high bioavailability and ability to support bone health. Many individuals…

The significant rise in insurance claims for severe allergic reactions to food serves as a compelling indicator that food allergies may be increasing. Experts remain divided on this issue, as many consumers frequently misidentify their…

Snacking has emerged as one of America’s most beloved pastimes. Research from the NPD Group indicates that while Americans typically maintain a three-meal-a-day routine, many of those meals are becoming smaller to accommodate snacking. On…

The prospect of reducing the glycemic index of both white and brown bread while maintaining a pleasing flavor could be particularly appealing to health-conscious individuals, especially the 29 million Americans living with diabetes. Pomelo, also…