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Category: Industry NEWS

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2025-05-11 Off

“Navigating the Shift: The Challenge of Eliminating Partially Hydrogenated Oils in the American Food Industry”

Eliminating partially hydrogenated oils (PHOs) from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils being adopted are pricier than their predecessors, yet they are significantly…

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2025-05-11 Off

Title: Exploring Jackfruit as a Sustainable Cocoa Alternative Amidst Global Supply Challenges

Dive Brief: Dive Insight: Concerns about the potential for global cocoa demand to outstrip supply are linked to persistently low and unpredictable prices, compounded by the risk of swollen shoot virus disease and inadequate storage…

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2025-05-11 Off

“Rising Demand for Plant-Based Products: Trends, Innovations, and Market Dynamics”

The shift towards plant-based products, regardless of their ingredient sources, is being fueled by two major trends in the food industry: the rising demand for protein and the clean eating movement. According to Guy Crosby,…

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2025-05-11 Off

“Veggie Noodle Partners with Encore Consumer Capital to Enhance Operations and Safety Amid Market Trends and Product Innovations”

Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies like California Splendor, FreshKO, and Juice Tyme, enhancing its strengths in purchasing, operations, food safety, and marketing. Scott Sellers, managing director…

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2025-05-11 Off

“Debate Over QR Code Inclusion in GMO Labeling Law: Consumer Access and Regulatory Implications”

One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product labels. Since the bill…

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2025-05-11 Off

“Exploring the Benefits of Citracal Calcium Chews for Bone Health”

Originally published on, this article discusses the benefits of Citracal calcium chews. These chews are a convenient source of calcium that can help support bone health. Many people find it easier to incorporate Citracal calcium…

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2025-05-11 Off

“Glyphosate Controversy: Navigating Health Risks and Consumer Transparency in the Food Industry”

The use of glyphosate has sparked significant controversy in the food industry. Some individuals contend that this herbicide may cause cancer in humans, although opinions among scientists were mixed following a four-day meeting held by…

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2025-05-11 Off

“Transforming Taste: The Evolving Sauce and Condiment Market in Response to Health-Conscious Consumers”

The sauce and condiment market has evolved significantly and is now enjoying the benefits. This industry has had to reconsider many of its offerings, as consumers increasingly seek healthier alternatives. Millennials, who account for 23.4%…

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2025-05-11 Off

“Enhancing Vanilla Sustainability: A Collaborative Initiative for Quality and Ethical Sourcing”

The initiative represents a mutually beneficial arrangement for the companies involved, who have pledged to purchase the high-quality vanilla produced. Gaining preferential access to a reliable supply of this increasingly scarce ingredient is likely to…

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2025-05-11 Off

“Coconut Flour: The Rising Star in the Gluten-Free Market and a Versatile Health Ingredient”

Coconut products gained mainstream attention a few years ago with the surge in popularity of coconut water as a natural sports drink. Since then, they have skyrocketed in popularity due to their perceived health benefits,…

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