Category: Industry NEWS

The agreement between the two trading partners — which involves reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar — seems to bring much-needed clarity to…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products in…

Some believe that consumers who purchase milk enriched with omega-3 fatty acids expect this nutrient to originate from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the established link between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over…

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the spotlight remains on probiotics, prebiotics—essentially the nourishment for beneficial bacteria—are starting to receive more recognition. A report by Global Industry Analysts indicates that…

Once a staple of breakfast, the bowl of cereal soaked in milk has seen its popularity decline as more U.S. consumers lean towards portable food options and products with fewer artificial ingredients and colors. Sales…

Once again, a labeling mistake by a supplier of a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, it remains…

In addition to the company’s assertions that the StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Water is a crucial agricultural…

Despite numerous analysts forecasting the decline of the meal delivery trend, consumer demand remains robust as individuals seek convenient methods to prepare delicious and nutritious meals without dedicating hours in the kitchen. Yumi is one…

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. The Organic Trade Association (OTA) reported that organic food sales reached $43 billion in 2016, with organic fruits…