Category: Industry NEWS

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years using dairy-related terms like soy milk. However, it is difficult to…

Honey enjoys a reputation as a natural ingredient, which has significantly boosted its sales in the United States over the past five years. According to a recent Mintel report, while sugar sales have declined by…

Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant weaning products as well. However, due to its…

Sugar has become one of the most criticized ingredients in America, prompting manufacturers to seek healthier alternatives to satisfy consumers’ sweet cravings. How do natural sweeteners compare? According to the U.S. Department of Agriculture, the…

Despite increasing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by rising global demand for processed foods, especially baked goods. According to a recent report by Technavio, the baker’s…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its access to fresh ideas and trends—an increasingly prevalent strategy among the world’s largest food corporations. Companies like Unilever and Tate…

Two years ago, facing a decline in sales as consumers increasingly shifted away from the center of grocery stores in favor of fresh food departments, Campbell Soup Company made a significant decision: it would eliminate…

Food companies have been at the forefront of innovation since the inception of the industry. Faced with a daunting failure rate—where only 15% of over 3,000 new consumer packaged goods (CPG) products succeed in the…

Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice gaining traction on social media platforms like Pinterest. Consumers have increasingly adopted this vegetable, which can be pulsed in a food processor to achieve…