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Category: Industry NEWS

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2025-05-11 Off

“Opportunities and Challenges in the Transition to Cage-Free Eggs for Food Manufacturers: Enhancing Consumer Perception and Addressing Supply Gaps”

This study indicates that for food manufacturers, adopting cage-free eggs presents a significant opportunity to enhance consumer perception of their products. Many companies in the food sector have already committed to transitioning their egg supply.…

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2025-05-11 Off

“Unlocking Opportunities: The Rising Trend of Spearmint in Functional Beverages and Waters”

Spearmint-flavored teas and waters present a promising opportunity for this ingredient. Functional waters, in particular, are a booming sector, and a touch of spearmint could enhance both taste and functionality. Certain products, such as those…

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2025-05-11 Off

“Raw Milk Movement: Rising Popularity Amid Health Risks and Regulatory Challenges”

Despite significant advancements in food safety awareness and processes in recent years, the raw milk movement has also gained momentum. Public health officials have long warned against the consumption of unpasteurized dairy products, and the…

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2025-05-11 Off

“Navigating the Controversy: The Raw Milk Debate and Its Implications for Consumer Choice and Health”

The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. It’s improbable that any significant changes will occur. For…

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2025-05-11 Off

“Revolutionizing the Grill: How Plant-Based Burgers are Competing with Traditional Meat”

The classic summer scene of a mouthwatering hamburger grilling in the backyard might soon undergo a transformation. Companies like Beyond Meat and Impossible Foods, along with other innovative startups, are leading a significant initiative in…

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2025-05-11 Off

“Shifting Tides: Younger Consumers Embrace Plant-Based Proteins and the Rise of Calcium Citrate”

Among younger shoppers, there is a noticeable shift away from red meat towards more sustainable options. This trend is highlighted by Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor…

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2025-05-11 Off

“Exploring the Evolution and Future of Plant-Based Meat Alternatives: From Historical Roots to Modern Innovations”

The quest to create a delicious and realistic meat alternative from plants has been a long-standing aspiration for humanity, often seeming more like a concept from science fiction than a reality on our dinner plates.…

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2025-05-11 Off

“From Niche to Mainstream: The Rise of The Herbivorous Butcher and Vegan Cuisine with a Meaty Twist”

Move aside, tofu — vegan cuisine is stepping into the spotlight with a meaty twist. Once a niche market, this food segment is becoming mainstream, driven by increasing consumer awareness about livestock farming practices, environmental…

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2025-05-11 Off

“Embracing Plant-Based Proteins: The Shift Towards Sustainable and Nutritious Food Options”

As consumers increasingly prioritize the nutritional profiles and sustainability of food products, traditional meats are being sidelined. More people are turning to plant-based options for their health benefits while minimizing their impact on the environment…

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2025-05-11 Off

“Legal Challenge to FDA’s GRAS Rule: Advocating for Stricter Safety Regulations in Food Additives”

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of their ingredients, but this has been the practice for many years. A recent lawsuit advocates for consumer…

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