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Category: Industry NEWS

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2025-05-11 Off

“Mars Enters the Chocolate Party Scene: A Sweet Opportunity for Social Gatherings and Brand Buzz”

Mars is venturing into the chocolate party industry, enabling consumers to host their own in-home gatherings with friends and family, similar to the approach taken by Tupperware, Avon, and Pampered Chef in the past. This…

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2025-05-11 Off

“Exploring the Benefits of Citracal Calcium Plus D3 280 ct for Bone Health”

Originally published on, the article discusses the benefits of Citracal Calcium Plus D3 280 ct. This supplement is designed to support bone health and enhance calcium absorption. Many individuals find that incorporating Citracal Calcium Plus…

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2025-05-11 Off

“Legal Challenge for Mott’s: The Ambiguities of ‘Natural’ Labeling and Consumer Misleading Claims”

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals have been detected in its “natural” applesauce, arguing that this should bar the company from using such labeling. The core issue here…

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2025-05-11 Off

“Rising Trends in Organic Farming: Challenges, Incentives, and Consumer Health Demand in the U.S.”

There has been a significant rise in organic farming in the United States, reaching unprecedented levels. According to USDA data, the number of organic operations grew by 12% in 2015 compared to the previous year…

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2025-05-11 Off

“Exploring the Role of Gut Bacteria and Probiotics in Weight Management: Potential Benefits and Market Trends”

Gut bacteria have been associated with obesity, leading some to propose that modifying the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning has its flaws, as it…

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2025-05-11 Off

“Navigating the Gluten-Free Trend: Opportunities, Challenges, and Nutritional Considerations”

Gluten, the protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, making gluten avoidance essential for managing their…

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2025-05-11 Off

“AB Mauri: Capitalizing on Yeast and Fermentation Expertise in a Growing Market”

AB Mauri’s new business unit aligns seamlessly with its expertise in yeast and fermentation. Major players in the food ingredients industry, such as BASF, DSM, and Cargill, also straddle both the food and biofuels sectors,…

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2025-05-11 Off

“Innophos Explores Strategic Diversification in High-Margin Specialty Nutritional Markets”

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has generally avoided entering commoditized markets like fertilizers and detergents. As a result, a significant…

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2025-05-11 Off

“Enhancing Gluten-Free Products: The Shift Towards Nutritional Value and Flavor Innovation”

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that boost the nutritional value, texture, and flavor of their products. Reports indicate that nuts, pulses like chickpeas, and ancient grains such…

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2025-05-11 Off

“Strategies for Unilever in the Declining U.S. Baking Mix Market: Opportunities for Innovation and Health Promotion”

The baking mix market in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar rate until 2020. As baking…

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