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Category: Industry NEWS

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2025-05-11 Off

“Enhancing Bone Health: The Benefits of Bluebonnet Calcium Citrate and Vitamin D3”

Originally published on, this article discusses the benefits of bluebonnet calcium citrate and vitamin D3. These essential nutrients play a crucial role in maintaining bone health and overall well-being. Incorporating bluebonnet calcium citrate and vitamin…

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2025-05-11 Off

“Sweet Revolution: Candy Industry’s Historic Commitment to Sugar Reduction and Healthier Options”

Dive Insight: Tracey Massey, president of Mars Chocolate North America, revealed to Fortune that the candy industry has collectively made its first-ever commitment to sugar reduction in the name of health and wellness. This strategic…

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2025-05-11 Off

“Rising Popularity of Pistachios: A Nutritious Snack Trend in Restaurants and Grocery Stores”

As more consumers recognize nuts as a nutritious and guilt-free food option, the rising popularity of pistachios comes as no surprise. These nuts are abundant in fiber, a nutrient that nutritionists emphasize is crucial for…

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2025-05-11 Off

“Brewing Innovation: The Rise of Bourbon-Infused Coffee and the Future of Specialty Beverages”

There was a time when coffee was simply served black or with cream. However, nowadays, coffee enthusiasts often enjoy a splash of bourbon in their brew. The recent collaboration between White Coffee and Jim Beam…

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2025-05-11 Off

“Enhancing Bone Health: The Benefits of Nature Made Calcium Citrate 600 mg”

First published on, the article highlights the benefits of nature made calcium citrate 600 mg. This supplement is known for its ability to support bone health and provide essential calcium to the body. With nature…

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2025-05-11 Off

“Shifting Consumer Preferences: The Decline of Artificial Sweeteners and the Rise of Natural Alternatives”

Today’s consumers are highly aware of the ingredients in their food and drinks, particularly wary of two substances: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the…

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2025-05-11 Off

“Opportunities and Challenges in the Transition to Cage-Free Eggs for Food Manufacturers: Enhancing Consumer Perception and Addressing Supply Gaps”

This study indicates that for food manufacturers, adopting cage-free eggs presents a significant opportunity to enhance consumer perception of their products. Many companies in the food sector have already committed to transitioning their egg supply.…

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2025-05-11 Off

“Unlocking Opportunities: The Rising Trend of Spearmint in Functional Beverages and Waters”

Spearmint-flavored teas and waters present a promising opportunity for this ingredient. Functional waters, in particular, are a booming sector, and a touch of spearmint could enhance both taste and functionality. Certain products, such as those…

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2025-05-11 Off

“Raw Milk Movement: Rising Popularity Amid Health Risks and Regulatory Challenges”

Despite significant advancements in food safety awareness and processes in recent years, the raw milk movement has also gained momentum. Public health officials have long warned against the consumption of unpasteurized dairy products, and the…

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2025-05-11 Off

“Navigating the Controversy: The Raw Milk Debate and Its Implications for Consumer Choice and Health”

The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. It’s improbable that any significant changes will occur. For…

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