Category: Industry NEWS

The classic summer scene of a mouthwatering hamburger grilling in the backyard might soon undergo a transformation. Companies like Beyond Meat and Impossible Foods, along with other innovative startups, are leading a significant initiative in…

Among younger shoppers, there is a noticeable shift away from red meat towards more sustainable options. This trend is highlighted by Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor…

The quest to create a delicious and realistic meat alternative from plants has been a long-standing aspiration for humanity, often seeming more like a concept from science fiction than a reality on our dinner plates.…

Move aside, tofu — vegan cuisine is stepping into the spotlight with a meaty twist. Once a niche market, this food segment is becoming mainstream, driven by increasing consumer awareness about livestock farming practices, environmental…

As consumers increasingly prioritize the nutritional profiles and sustainability of food products, traditional meats are being sidelined. More people are turning to plant-based options for their health benefits while minimizing their impact on the environment…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of their ingredients, but this has been the practice for many years. A recent lawsuit advocates for consumer…

In the report, the AAP asserts that juice can be included in a healthy diet for older children, but emphasizes that it provides no added benefits compared to whole fruit. This statement marks another setback…

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand faced: it was an established name striving to connect with a demographic…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often present a dry crumb structure and a coarse mouthfeel. Gluten, a protein found in wheat, is crucial for…

Nutritionists have long highlighted a key finding revealed by recent studies: foods labeled as “diet” often cut back on fat but ramp up sugar, leading to various health issues. Ongoing research has begun to challenge…