By 2025-05-11 Off “Adapting to Change: The Urgent Need for Food Manufacturers to Embrace Alternative Proteins for a Sustainable Future” Food manufacturers need to adapt to change urgently — adopting new processes and alternative protein sources — to guarantee sufficient food for the world’s expanding population in the decades ahead. This increasingly involves integrating plants,…
By 2025-05-11 Off “Enhancing Bone Health: The Benefits of Bonex Calcium Citrate” Originally published on, the article discusses the benefits of bonex calcium citrate. This supplement is known for its high bioavailability, making it an excellent choice for those looking to enhance their calcium intake. By incorporating…
By 2025-05-11 Off “Exploring Insect Protein: Overcoming Barriers to Sustainable Consumption and Feed Integration” In recent years, numerous companies have advocated for the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, along with…
By 2025-05-11 Off “Almonds: The Nutritious and Sustainable Choice Amidst Environmental Challenges” Innova Market Insights has highlighted that almonds are favored due to consumer preferences for simple, clean label ingredients and their established reputation as a healthful food. They are frequently included in free-from products, such as…
By 2025-05-11 Off “Shifting Consumer Preferences: The Rise of Natural Ingredients and Ethical Choices in the Energy Drink Market” Although consumers are gradually moving away from sodas, not all are turning to bottled water, which emerged as the leading beverage in the country last year. For those who seek alternatives to plain water and…
By 2025-05-11 Off “Balancing Sustainability and Health: The Challenges and Opportunities of Palm Oil in the Food Industry” Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and…
By 2025-05-11 Off “Packaging and Social Media: How Halo Top’s Strategy Dominates the Frozen Dessert Market” Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer appreciation for its packaging. Each pint of Halo Top showcases a design featuring a large ice cream scoop on the…
By 2025-05-11 Off Eagle Foods Sees Growth Opportunities Amidst Industry Challenges, Targets Acquisitions and Expands Snack Offerings The producer of staple household ingredients, Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook on the struggling food products sector as it seeks to acquire unwanted brands being let…
By 2025-05-11 Off “Innovating Tradition: How Oreo and Other Brands Are Navigating New Flavor Trends and Consumer Engagement” The Oreo cookie remains a classic product with enduring demand, yet the company cannot afford to become complacent. Leading manufacturers must continuously innovate and stay ahead of confectionery trends to avoid being eclipsed by more…
By 2025-05-11 Off “Rising Food Allergies: How Manufacturers and Retailers Are Enhancing Safety and Support for Consumers” Food allergies are increasingly prevalent, with an 18% rise in cases among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling…