Category: Industry NEWS

Fat often fluctuates in its reputation among consumers, sometimes being vilified as a precursor to unhealthy eating habits and obesity, while at other times being celebrated as a vital component of a balanced diet. Currently,…

Consumers are increasingly focused on healthy eating, yet making the right nutritional choices can be challenging. While most individuals recognize the importance of consuming more fruits, vegetables, and whole grains, this advice often remains vague…

Originally published on, this article explores the best calcium citrate supplement for osteoporosis. When considering options for bone health, it’s important to identify the best calcium citrate supplement for osteoporosis available on the market. With…

In addition to strengthening their core products, which have been declining in recent years, cereal manufacturers are discovering that producing sugary delights in a box can attract certain consumers who crave indulgence, much like the…

In 2017, Time labeled cauliflower as the new “it” vegetable, while Bloomberg referred to it as “the new kale.” However, these statements emerged during a period of stagnant sales, highlighting a disconnect between industry experts’…

Throughout my extensive career in the global egg industry, I have developed a profound understanding of the popularity, nutritional advantages, and food security that eggs offer, as well as their importance in our diets. I…

Omega-3 enriched eggs have become a staple in U.S. supermarkets, as producers aim to meet consumer demand for health-enhancing foods. However, not all omega-3 eggs are created equal, as they contain different levels of the…

Acrylamide is a chemical that can naturally develop in certain foods when they are cooked or fried at high temperatures. The Food and Drug Administration states that alterations in packaging or sanitizing the food preparation…

Genetic modification, whether aimed at enhancing flavor, minimizing environmental effects, or serving another purpose, remains a contentious topic among consumers. However, researchers may find it easier to persuade consumers about the advantages of a non-agricultural…

Cheddar cheese is among the most favored cheeses in the United States; however, changing consumer preferences are driving a growing demand for unique and interesting flavor experiences, including specialty varieties. A report from the International…