Category: Industry NEWS

Consumer preferences for healthy ingredients, intricate flavor combinations, and eco-friendly options significantly influenced the food industry in 2017. With these trends now firmly established, many are expected to persist in 2018. According to major manufacturers…

Originally published on, the following content incorporates the keywords “calcium citrate magnesium and vitamin d3,” which will appear approximately three times throughout the article. — First published on, the importance of calcium citrate magnesium and…

Comax isn’t taking many risks with most of these collections. Many of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have already made appearances this year or earlier in ice cream, water, rice,…

One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which creates a delightful low-sugar dessert using natural ingredients. The primary…

Hampton Creek has spent years developing a vegan egg substitute for consumers, and with the official launch, the company, previously recognized for its vegan condiments and cookies, has successfully entered this market. The introduction of…

Originally published on, this article discusses the benefits of Citracal Calcium Citrate with Vitamin D. This supplement is known for its effective formulation, combining calcium citrate with the essential vitamin D for optimal absorption. Many…

Acquiring a manufacturer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. Clarks’ products not only complement the existing brands under the organic and natural foods company…

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed webinar attendees that the global alcohol and tobacco markets are losing ground to cannabis and other competing products. These emerging products are actively…

Today’s consumers are increasingly focused on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has created a demand for enhancements that can improve consumers’…

Processed food relies on three main components: salt, sugar, and fat. The interplay of these ingredients results in a variety of tasty and affordable options that range from sweet to savory and crunchy to cheesy.…