By 2025-05-11 Off “Evolving Attitudes Towards Insect Protein: Overcoming Hesitance in Western Consumers” While many consumers are currently hesitant to try foods containing insect protein, it’s important to note that attitudes can — and often do — evolve. The United Nations Food and Agriculture Organization highlights sushi as…
By 2025-05-11 Off “Demand for Transparency: Consumers Drive Sustainable Sourcing in the Food Industry” Consumers are increasingly seeking transparency regarding their food products, not only in terms of the ingredients they contain but also concerning their production processes and sustainability sourcing. A recent study by Response Media revealed that…
By 2025-05-11 Off “Navigating Sugar Reduction: Balancing Flavor, Texture, and Nutrition in Food Reformulation” While the sweetness derived from sugar is recognized as one of the five fundamental tastes, a significant portion of what we perceive as flavor actually comes from aroma. Taste sensations occur in the mouth, but…
By 2025-05-11 Off “Demand for Transparency in the Cocoa and Chocolate Industry: Navigating Sustainability Challenges and Consumer Expectations” Consumer demand for greater transparency in supply chains has surged, and this report addresses that need by illuminating some of the most obscure areas in the cocoa and chocolate industry. It is evident that companies…
By 2025-05-11 Off “Consumer Transparency Demands Rise: Bai Brands Faces Lawsuit Over Synthetic Malic Acid Mislabeling” Bai Brands lists “natural flavors” and “malic acid” on their product labels, with details about the specific fruit variety and the phrase “with other natural flavors” prominently displayed on the front of cans and bottles.…
By 2025-05-11 Off “Jackfruit: The Emerging Superstar in Meat Alternatives and Mainstream Food Products” Jackfruit has gained significant traction in niche markets over the past few years and is steadily moving towards mainstream acceptance. As the largest fruit that grows on trees, it can weigh over 80 pounds and…
By 2025-05-11 Off “Advancements in Peanut Allergy Management: From Prevention Strategies to Promising Treatments” Peanut allergies can pose a serious, potentially life-threatening threat, and the prevalence of food allergies is on the rise. According to the Centers for Disease Control and Prevention, food allergies in children increased by 18%…
By 2025-05-11 Off “Exploring the Heart Health Benefits of Dark Chocolate: A Sweet Indulgence with Potential Wellness Perks” Dark chocolate has been the subject of numerous studies exploring its potential effects on heart health, leading to an increase in its sales as consumers embrace the idea that it could be beneficial for them.…
By 2025-05-11 Off “Reviving Regenerative Farming: The Urgent Need for Sustainable Practices Amid Rising Organic Food Demand” Regenerative farming isn’t a new concept, but a recent report from the U.S. Department of Agriculture indicates that conservation practices are losing popularity among farmers in the United States. For Annie’s, this initiative represents more…
By 2025-05-11 Off “Shifting Trends in the Energy Drinks Market: The Rise of Natural Ingredients and Health-Conscious Choices” The energy drinks industry has faced heightened scrutiny due to allegations that several major brands are aggressively targeting teenagers in their marketing efforts. In the United States, the energy and sports drink segment is a…