Category: Industry NEWS

Baby boomers and older consumers, who grew up enjoying cereals, soups, and sodas, represent a highly profitable market for food and beverage companies, despite often being overlooked. While millennials are currently driving the demand for…

The standard crackers, which primarily consist of whole grain wheat, oil, and salt, are a straightforward product in Mondelez’s lineup that appeals to consumers seeking healthier snack options. This consumer preference contributes to the brand’s…

As consumer concerns regarding the health and environmental impacts of animal-based proteins continue to rise, there is an urgent search for sustainable and flavorful alternatives — and the most promising solutions may quite literally be…

Health trends are steering consumers towards healthier food and beverage options that feature reduced sugar and fewer artificial sweeteners. Campaigns such as the recent “month without sugar” and various state-imposed soda taxes are keeping sugar…

Originally published on, this article discusses the benefits and usage of calcium citrate. The calcium citrate 200 mg tablet is a popular choice among individuals looking to supplement their calcium intake, especially for those who…

Turmeric is currently one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric root is believed to offer significant health benefits. Research by Dr.…

The issue of excessive salt consumption among the average American is not a new phenomenon. Although there have been initiatives aimed at decreasing the amount of salt found in processed foods and efforts to inform…

As the cereal industry faces ongoing challenges, numerous established brands are pivoting towards convenience-focused product reformulations to win back consumers. While many of these innovations are aimed specifically at millennials—evidenced by a Mintel study indicating…

Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients still falls below recommended levels. Research indicates that the dietary consumption of fiber, calcium, potassium, and vitamin…

Litigation against food companies for misleading labeling seems to be a persistent issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite using crops that were treated with synthetic herbicides. Similarly,…