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Category: Industry NEWS

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2025-05-11 Off

“The Surging Popularity of Nuts: Health Benefits, Product Innovation, and Market Trends”

Nuts appear to possess a comprehensive array of benefits, including vitamins, minerals, healthy fats, protein, taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their primary drawbacks are their high calorie…

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2025-05-11 Off

“The Importance of Calcium in Our Diet: Recommended Daily Intake for Adults and Children”

Originally published on, this article explores the significance of calcium in our diet, particularly focusing on the recommended daily intake of 315 mg for adults and 200 mg for children. It is essential to ensure…

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2025-05-11 Off

“Jellyfish Chips: A Healthy, Sustainable Snack for the Modern Consumer”

In the United States, the main challenge is the “ick factor” associated with jellyfish, which is often labeled as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, an increasingly…

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2025-05-11 Off

“The Rise and Fall of Coconut Oil: Trends, Health Claims, and Evolving Consumer Choices”

Coconut oil’s surge in popularity has largely been fueled by direct-to-consumer sales. Products incorporating this oil include potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley Biscuits with coconut…

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2025-05-11 Off

“Rising Popularity of Jujubes: A Nutritious Alternative in the Health-Conscious Snack Market”

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, other companies are currently offering jujube-containing items online through Amazon.com. Jujube is classified as an adaptogen, a type…

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2025-05-11 Off

“Balancing Pectin and Calcium for Lower-Sugar, High-Quality Food Products: Meeting Consumer Demands in the Era of Clean Labels”

Reducing sugar content has become a primary goal for food and beverage manufacturers; however, lower sugar levels can impact the texture of products. Pectin, a natural substance found in fruits, is essential for the gelling…

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2025-05-11 Off

“New EDF Study Reveals Mixed News on Lead Levels in Baby Food: Decline Overall but Concerns Persist”

The Environmental Defense Fund (EDF) has released a study that brings both good and bad news. The positive aspect is that the overall trend for detectable lead levels in baby food, particularly in 2016, seems…

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2025-05-11 Off

“Challenges in the Wheat Market: Impacts on Farmers, Bakers, and Consumers”

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. consumption of wheat flour plummeted to its lowest point in nearly thirty years. Additionally, American farmers planted the smallest winter…

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2025-05-11 Off

“Exploring the Benefits of Chewable Calcium Citrate for Bone Health and Daily Nutrition”

Originally published on, the article discusses the benefits of chewable calcium citrate. This dietary supplement is an excellent source of calcium, making it easier for individuals to meet their daily calcium needs. With the added…

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2025-05-11 Off

“Ingredion Launches Startup Support Division to Foster Innovation in Food Industry”

Ingredion is the latest company to establish a division aimed at supporting startups, adding to a series of initiatives recently undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion…

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