By 2025-05-12 Off “Navigating Misleading Food Labels: The Impact of Health Claims on Consumer Choices and Public Health” There’s a reason the old saying suggests that eating an apple a day keeps the doctor away. Fruits and vegetables should play a significant role in the diets of Americans, with the U.S. Department of…
By 2025-05-12 Off “Texas A&M Researchers Explore High-Protein Cottonseed Meal as a Versatile Ingredient for Food Products” Researchers at Texas A&M have indicated that high-protein cottonseed meal could be utilized to produce flour for baked goods, protein bars, and various other products. The whole kernels may be roasted and salted for snacks…
By 2025-05-12 Off Title: Assessing the Health Benefits of Organic Foods: Insights from Recent Studies and Market Trends Consumers of organic foods and beverages often believe they are reaping health benefits from the superior quality and higher cost of these products. However, aside from evidence that organic foods contain more antioxidants and fewer…
By 2025-05-12 Off “Better Juice Unveils Innovative Method to Enhance Juice Consumption Amid Declining Market Trends” Better Juice may have discovered a method to enhance juice consumption. The $19.8 billion market is expected to decline by 7% from 2016 to 2021 as consumers seek lower-sugar alternatives, according to Mintel. The market…
By 2025-05-12 Off “Spinato’s Broccoli Crust Pizza: A New Twist on Innovation for Health-Conscious Consumers” For years, pizza crust innovations have primarily focused on enhancing taste and texture. With the rising awareness of Celiac disease, bakers began to create gluten-free options. Following this trend, parents and advocates of the paleo…
By 2025-05-12 Off “Exploring Global Flavors: The Rise of Ethnic Cuisine in American Grocery Stores” As technology enables more consumers to explore global cuisines, Americans have transitioned from merely viewing exotic dishes in photographs to actively seeking out these flavors in foods purchased online and at local grocery stores. The…
By 2025-05-12 Off “Rising Food Allergies in the U.S.: The Case for Sesame as a Major Allergen” Food allergies are increasingly prevalent in the United States. The number of insurance claims for severe allergic reactions to food surged by 377% between 2007 and 2016, and the Centers for Disease Control and Prevention…
By 2025-05-12 Off “PepsiCo’s Strategic Move: Health Warrior as a Catalyst for Healthy Snacking Growth” Health Warrior’s brand slogan, “We make food that actually feeds you,” aptly reflects both the quality of ingredients in its bars, powders, and mixes, as well as the positive impact PepsiCo anticipates the brand will…
By 2025-05-12 Off “Rising Demand for Allergen-Free Foods: Innovations and Market Trends in Food Allergy Management” Data regarding food allergies underscores the importance of utilizing free-from ingredients in food products. A recent study published in the Journal of Allergy and Clinical Immunology revealed that 4% of Americans experience some form of…
By 2025-05-12 Off “Uncertain Future for Triton’s Algae Protein Products in the Infant Formula Market” It remains uncertain whether Triton’s protein products will successfully scale up and revolutionize the infant formula market. The company informed Food Navigator that it is concentrating on osteopontin due to the necessary production capabilities still…