Category: Industry NEWS

This ruling is likely to bring relief to food manufacturers grappling with labeling claims, but it will probably frustrate those aiming to leverage litigation to alter corporate practices. When the lawsuit was initiated last year,…

To mark National Macaroni and Cheese Day last week, several consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these substances are in every mac ‘n’ cheese product —…

Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in achieving the toasted brown color of the product, providing a satisfying crunch, and preventing sogginess when…

Americans expect everything from their food: it should taste great, be healthy, convenient to eat anywhere, satisfy their hunger, and be free from questionable ingredients. According to Roger Clemens, associate director of the regulatory sciences…

As consumers increasingly prioritize health, the food industry has undergone significant changes driven by a strong demand for recognizable, natural ingredients and a general aversion to artificial sweeteners, flavors, and colors. This shift presents manufacturers…

Clean labels have transitioned from a trend to a standard requirement in the food industry. New food companies are entering the market with clean label features integrated from the start, while established brands face pressure…

With its acquisition of Reckitt Benckiser’s food division, McCormick is expanding its lineup of brands within its spice and seasoning portfolio, further solidifying the company’s status as a premier destination for enhancing the flavor of…

As consumers increasingly shift their focus from the center aisles of grocery stores to the perimeter, CPG brands are seizing various opportunities to capture consumer interest. In recent years, the growth of CPG has decelerated…

Food is generally regarded as an inelastic commodity, meaning that demand remains relatively stable even when prices increase. This stability is largely due to the fact that food expenditures constitute a small portion of a…

Lead contamination remains a persistent issue in spices imported into the United States. Last year, Indian turmeric brought in by Spices USA was discovered to have high levels of lead, a problem commonly associated with…