Category: Industry NEWS

Consumer expectations regarding food can significantly influence their perception of flavors. The established connection between color and taste is well-documented within the scientific community, with research on this topic dating back to the 1970s. For…

Olive oil companies are unlikely to remain passive while individuals and publications make claims they deem false and misleading without pursuing legal action. These brands have significant stakes in their reputation and profits. Moreover, research…

Originally published on, this article discusses the benefits and uses of calcium citrate malate. Calcium citrate malate is a highly bioavailable form of calcium that is often recommended for individuals looking to improve their bone…

There have been challenges in creating gluten-free flour that doesn’t compromise on taste, texture, and mouthfeel. However, if Veripan’s new product, Panafree, performs as promised, it could generate significant demand. The company claims that Panafree,…

Land O’Lakes is primarily recognized as a dairy food producer, but the third-largest agricultural cooperative in the U.S. has also launched an on-farm digital platform known as the Truterra Insights Engine. This platform assists member…

Goji berries, omega-3 fatty acids, turmeric, juju berries, collagen, paprika, coenzyme Q10, antioxidants, vitamins, minerals, protein, and more are increasingly appearing as ingredients in food and beverage products aimed at improving specific health conditions while…

An increasing number of companies are incorporating citrus fiber into their products due to its ability to enhance gelling, thickening, stabilizing, and water-binding properties, as reported by Bakery and Snacks. Additionally, this ingredient can serve…

Consumers are purchasing granola bars less frequently than before. In recent years, healthier snacks, especially granola bars, have gained popularity. However, this year has seen a significant decline in both unit and total dollar sales,…

Millennials have once again targeted a beloved pantry staple from the 20th century: canned tuna. With sales dropping by nearly 50% over the past generation, it’s evident that the traditional format of tuna in a…

Products aimed at enhancing digestive health are now making waves beyond the traditional yogurt section. Based on recent trends, the digestive health category is expected to continue its growth and diversification in the coming year.…