By 2025-05-16 Off “Kite Hill Secures Major Funding from General Mills, Expands Plant-Based Dairy Offerings and Market Presence” For the third time since its establishment in 2011, Kite Hill has secured significant funding from General Mills’ 301 INC., suggesting a promising partnership between the plant-based dairy producer and the consumer packaged goods giant.…
By 2025-05-16 Off “Kraft Heinz Ventures into Craft Beer with Peanut-Infused Collaboration, Embracing Nostalgia and Innovation” In its inaugural entry into the beer market, Kraft Heinz is collaborating with a relatively small craft brewery from Illinois to explore the expanding hyper-local beer segment. Peanuts have long been a staple snack in…
By 2025-05-16 Off Title: My/Mo Mochi Ice Cream: Innovating the Frozen Treat Market with Unique Offerings and Growing Popularity Mochi ice cream is rapidly emerging as one of the fastest-growing frozen novelty items in the United States. While this Japanese rice dough dessert has been enjoyed for centuries, it has recently become a top-selling…
By 2025-05-16 Off “Understanding the Impact of Misleading Food Labels on Dietary Choices and Public Health” The old saying that an apple a day keeps the doctor away holds true for a reason. Fruits and vegetables should play a significant role in the diets of Americans, with the U.S. Department of…
By 2025-05-16 Off “Transforming Cottonseed: A Sustainable Source of Protein for Food Products and Snacks” Researchers at Texas A&M University have stated that high-protein cottonseed meal can be utilized to create flour for baked goods, protein bars, and various other products. Whole cottonseeds may be roasted and salted for snacks…
By 2025-05-16 Off “Examining the Health Benefits of Organic Foods: Insights from Recent Studies and Market Trends” Consumers of organic foods and beverages often believe they are gaining health benefits from the higher quality and cost associated with these products. While evidence has shown that organic food contains more antioxidants and lower…
By 2025-05-16 Off “Better Juice Unveils Enzymatic Process to Boost Juice Appeal Amidst Declining Market” Better Juice may have discovered a method to enhance juice consumption. The juice market, valued at $19.8 billion, is anticipated to decline by 7% from 2016 to 2021 as consumers increasingly seek lower-sugar alternatives, according…
By 2025-05-16 Off “Broccoli Crust Pizza: Spinato’s Innovative Take on Healthy Pizza Options” For many years, advancements in pizza crusts have focused primarily on flavor and texture. As awareness of Celiac disease increased, bakers began developing gluten-free options. Soon after, clever parents and followers of the paleo diet…
By 2025-05-16 Off “Exploring the Rise of Ethnic Cuisine in America: Trends, Demographics, and the Quest for Authentic Flavors” As technology connects more consumers with global cuisines, Americans have shifted from merely admiring exotic dishes through photos to actively seeking out these flavors in the foods they purchase online and at local supermarkets. The…
By 2025-05-16 Off Title: “Rising Food Allergies in the U.S.: The Case for Recognizing Sesame as a Major Allergen” Food allergies are increasingly prevalent in the U.S. Data shows a staggering 377% rise in insurance claims for severe food allergic reactions from 2007 to 2016. Additionally, the Centers for Disease Control and Prevention noted…