By 2025-05-16 Off “Health Warrior: PepsiCo’s Strategic Move into the Protein Bar Market and the Future of Healthy Snacking” Health Warrior’s brand slogan, “We make food that actually feeds you,” aptly captures not only the quality of the ingredients in its bars, powders, and mixes but also reflects the impact PepsiCo aims to achieve…
By 2025-05-16 Off “Rising Demand for Allergen-Free Foods: The Shift Towards Safe and Healthy Ingredients in the Food Industry” The data surrounding food allergies adds significant weight to the importance of utilizing free-from ingredients in food products. A recent study published in the Journal of Allergy and Clinical Immunology revealed that around 4% of…
By 2025-05-16 Off “Uncertain Future for Triton’s Algae Protein Products in the Infant Formula Market” It remains uncertain whether Triton’s protein products will sufficiently scale up and revolutionize the infant formula market. The company informed Food Navigator that its current focus is on osteopontin, primarily due to the necessary production…
By 2025-05-16 Off Title: The Evolving Role of Dairy Ingredients in Baked Goods: Enhancing Texture and Nutrition with Whey Protein Baked goods have traditionally incorporated dairy ingredients into their recipes, but the types of dairy used are evolving. For instance, Agropur’s gluten-free whey protein pods can contribute either a tender or crisp texture, depending on…
By 2025-05-16 Off The Growing Trend of Food and Beverage Fortification: Enhancing Nutrition for Healthier Choices The trend of fortifying foods and beverages is on the rise, serving as a convenient method for delivering additional nutrients. According to Food Business News, companies are leveraging this trend by directly enhancing their products…
By 2025-05-16 Off “Navigating the Turbulent Waters of U.S. Food Policy: Implications of a Divided Congress” Far removed from the troubling headlines surrounding current events and societal discord, Congress and the Trump administration continue to transform the food, nutrition, and agricultural landscape. The food policy agenda is overflowing with issues. The…
By 2025-05-16 Off “Convenience Takes Center Stage: How Time Constraints Are Shaping Household Food Budgets and Meal Choices” It appears to be official that convenience is now the primary factor in securing a larger portion of the average household food budget. A report from the U.S. Department of Agriculture has already indicated that…
By 2025-05-16 Off “OTA Pushes for Organic Industry Growth Amidst USDA Setbacks: Launching GRO Organic Program and Addressing Consumer Confusion” The Organic Trade Association (OTA) has long advocated for the establishment of an organic industry checkoff program. In 2015, the group submitted a petition to the U.S. Department of Agriculture (USDA) to initiate such a…
By 2025-05-16 Off Lawsuit Challenges Nutritional Claims of Miyoko’s Kitchen Cultured Vegan Butter Amid Ongoing Dairy Labeling Debate This lawsuit regarding labeling is not solely contesting the use of the term “butter” on packaging for non-dairy products; it also asserts that Miyoko’s Kitchen Cultured Vegan Butter is not nutritionally comparable to real butter.…
By 2025-05-16 Off “Revitalizing the Brewing Industry: How Data-Driven Solutions Can Help Breweries Thrive Amid Declining Consumption” Big beer companies are in dire need of assistance nowadays. U.S. consumption rates have been on a decline for the past five years, with consumers increasingly opting for Mexican imports, craft beers, wines, spirits, and…