Category: Industry NEWS

Originally published on, the article discusses the benefits of prescription calcium citrate. This supplement has gained attention for its potential to enhance bone health and support overall well-being. Many individuals are now turning to prescription…

Today’s consumers are acutely aware of the ingredients in their food and beverages, particularly wary of sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—such as Nestle’s restructuring of the…

For food manufacturers, this study indicates that adopting cage-free eggs may represent a significant opportunity to enhance consumers’ perceptions of their products. Indeed, numerous food companies have already committed to altering their egg supply. For…

Spearmint-flavored teas and waters present a logical opportunity for incorporating this ingredient. Functional waters, in particular, are a booming market, and a touch of spearmint could enhance both flavor and functionality. Established products, such as…

Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the…

The issue with this appeal lies in the fact that similar requests to the government regarding raw milk and raw dairy products have previously been ignored. It seems unlikely that any substantial change will occur.…

The classic summer scene of a delicious hamburger grilling in the backyard might be undergoing a transformation. Companies like Beyond Meat and Impossible Foods, along with other innovative startups, are leading a significant initiative in…

Among younger shoppers, there is a noticeable shift away from red meat towards more sustainable options. According to Guy Crosby, science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School…

The quest to create a delectable and realistic meat alternative from plants has been a longstanding ambition for humanity, often appearing more like science fiction than a culinary reality. In the late 19th century, pioneers…

Tofu, step aside—vegan cuisine is taking on a new, meat-like dimension. This once-niche food sector is entering the mainstream, driven by an increasing consumer awareness of the meat industry’s livestock practices, environmental impact, and health…