Category: Industry NEWS

As consumers increasingly prioritize the nutritional profile and sustainability of food products, traditional meats are finding themselves sidelined. Instead, many are turning to plant-based options, seeking enhanced health benefits while minimizing their environmental and ethical…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this has been the standard practice for many years. The recent lawsuit advocates for consumer…

In the report, the AAP states that juice can be included in a healthy diet for older children but emphasizes that it does not provide any additional benefits compared to whole fruit. This is yet…

Dive Insight: It appears that Wrigley is aiming to take advantage of ingredient trends that are gaining traction within the savory snack sector. In recent years, spicy flavors have surged in popularity as consumers increasingly…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw an astonishing 391% increase in sales from 2016 to 2017. Additionally, dollar sales of kale-based…

The prevalent low-fat diet message from the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’…

The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as known carcinogens; however, public recognition of the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—has only recently begun to grow.…

According to a recent report from TechSci Research, the global organic food market is anticipated to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. This optimism is further supported…

In recent years, an increasing number of women have eliminated dairy products from their diets. This trend has been influenced by concerns regarding bovine growth hormones, animal welfare, digestive issues, and the availability of a…

With sugar making headlines for all the wrong reasons, manufacturers are on the lookout for alternatives. However, many consumers remain wary of artificial sweeteners. Natural sweeteners like honey and agave are also viable options, but…