Category: Industry NEWS

This 3D pasta can be flavored and colored similarly to traditional pasta, but its primary ingredients of gelatin, starch, and cellulose produce a flavor profile that differs significantly from standard noodles. The result is an…

While adding butter to coffee isn’t a new concept, it gained significant attention when celebrities like Ed Sheeran and players from the L.A. Lakers began mixing their morning brew with butter, sparking a trend on…

Originally published on, the following article incorporates the keyword “calcium citrate 315” three times throughout the text. — Initially released on, this piece discusses the importance of calcium citrate 315 in maintaining optimal health. The…

The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin sector. Both established supplement brands and emerging companies are focusing on creating new products such as gummy vitamins—a category that originally…

The U.S. dairy milk market has experienced a downturn in recent years while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015, while sales of alternatives surged.…

This is not the first instance where researchers have discovered that beans can be as filling as meat. An earlier study indicated that meals centered around beans managed hunger control just as effectively as those…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be inherently beneficial. However, the findings are intriguing as they might prompt more individuals…

General Mills has been dedicated to developing a high-protein oat variety for several years through traditional breeding methods, and the patent indicates that the process has faced considerable challenges. This new variety is derived from…

The global market for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, as well as…

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing initiatives. However, in a time when consumers are increasingly focused on healthier options,…