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Category: Industry NEWS

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2025-05-21 Off

“Embracing Imperfection: Kraft’s Bold Ad Redefines Motherhood for Millennial Moms”

For years, advertising has portrayed mothers as spotless, personality-less figures whose primary tasks revolve around cheerfully preparing meals, tidying up after their children, and watching others enjoy themselves. Kraft’s latest ad serves as a refreshing…

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2025-05-21 Off

“Mars Launches Innovative Chocolate Party Initiative to Engage Millennials and Boost Social Sharing”

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

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2025-05-21 Off

“The Importance of Calcium Citrate Vitamin D 315 6.25 mg: Supporting Bone Health and Immune Function”

Originally published on, this article focuses on calcium citrate vitamin D 315 6.25 mg mcg. The significance of calcium citrate vitamin D 315 6.25 mg mcg cannot be overstated, as it plays a vital role…

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2025-05-21 Off

“Mott’s Faces Lawsuit Over ‘Natural’ Labeling Amid Ongoing Legal Challenges in the Food Industry”

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that the presence of chemicals in its “natural” applesauce disqualifies the product from using such labeling. The issue lies in the lack of a clear…

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2025-05-21 Off

“Surging Organic Farming in the U.S.: Challenges, Incentives, and Market Dynamics”

The United States is experiencing a significant rise in organic farming, with the number of organic operations growing by 12% in 2015 compared to the previous year, and nearly 300% since 2002, based on USDA…

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2025-05-21 Off

Title: “The Role of Gut Bacteria and Probiotics in Weight Loss: Promises, Challenges, and Consumer Awareness”

Gut bacteria have been associated with obesity, leading some to theorize that altering the gut microbiome to resemble that of a healthy individual could facilitate weight loss. However, this line of reasoning contains a significant…

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2025-05-21 Off

“Rising Demand for Gluten-Free Products: Opportunities and Nutritional Considerations in the Evolving Market”

Gluten, the protein present in wheat, rye, and barley, has seen a decline in popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective…

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2025-05-21 Off

“Reassessing Food Additive Safety: The Shift Towards Natural Colorings in the European Market”

The European Food Safety Authority (EFSA) periodically requests a reassessment of food additive safety to ensure that the evidence is current and that existing consumption patterns and industrial applications are considered. This latest research is…

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2025-05-21 Off

“Navigating Scandal and Rebranding: Hampton Creek’s Journey to Regain Investor Trust”

Last autumn, Hampton Creek was on the verge of securing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly…

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2025-05-21 Off

“Health Over Flavor: Shifting Trends in Baby Food Choices and Parent Preferences”

While flavor is a primary consideration for adults when selecting food for themselves, it takes a backseat to health concerns when it comes to purchasing food for children. Nonetheless, there is some overlap between health…

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