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Category: Industry NEWS

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2025-05-21 Off

“Tyson’s Push for Clean Labels: Meeting Consumer Demand for Transparency in Food Choices”

Tyson’s initiative towards increased transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels that feature fewer, more recognizable ingredients without unnecessary fillers and by-products. Given the…

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2025-05-21 Off

“Barilla Expands U.S. Bakery Offerings with Mulino Bianco Brand, Targeting Healthy Indulgence in Cookie Market”

Pasta producer Barilla has successfully entered the U.S. bakery goods market with its Mulino Bianco brand, and it is now set to expand further with two new varieties of breadsticks and a sandwich cookie. Recent…

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2025-05-21 Off

“Revitalizing the Atkins Diet: Adapting to Sugar Sensitivity and Expanding Market Reach”

The Atkins diet, which has been prevalent for decades, has revamped its approach to appeal to sugar-sensitive consumers who may not be aware of the “hidden sugars” found in carbohydrates. In the early 2000s, a…

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2025-05-21 Off

“Bone Broth: A Trend with Lasting Appeal in Health and Nutrition”

While some people view bone broth as just another hipster trend, there are compelling reasons that suggest it may have lasting appeal. Traditional preparation involves simmering bones along with herbs and vegetables for several hours,…

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2025-05-21 Off

“Impact of Grain Price Fluctuations on Food Manufacturers and Consumer Behavior: A Regional Perspective”

The speed at which grain prices affect food manufacturers and consumers varies based on the type of grain and its application within the food supply chain. For instance, an increase in wheat prices quickly leads…

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2025-05-21 Off

“AB Mauri’s Strategic Expansion in Yeast and Fermentation: Capitalizing on Market Growth and Innovation Opportunities”

AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Several major food ingredient companies, such as BASF, DSM, and Cargill, have also ventured into both the food and biofuels industries.…

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2025-05-21 Off

“Innophos Explores Strategic Diversification into Nutrition Sector Amidst Focus on Specialty Phosphates”

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has largely avoided venturing into commoditized markets such as fertilizers and detergents. This strategic choice has resulted…

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2025-05-21 Off

“Elevating Gluten-Free Products: Innovations in Nutrition, Texture, and Flavor”

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Reports indicate a growing inclusion of nuts, pulses like chickpeas, and…

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2025-05-21 Off

“Unilever’s Strategic Adaptation in the Baking Mix Market: Navigating Declines in the U.S. and Growth Opportunities in the UK”

The baking mix sector in the United States is experiencing a significant downturn, with a 3.4% decrease in sales reported in 2015. Mintel anticipates that this contraction will persist at a similar pace until 2020.…

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2025-05-21 Off

“Exploring the Benefits and Uses of Citrate 1000 Tablets for Enhanced Health”

Originally published on, the article discusses the benefits and uses of citrate 1000 tablet. This supplement is known for its effectiveness in promoting overall health and well-being. Many people incorporate citrate 1000 tablet into their…

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