Category: Industry NEWS

Reducing sugar content has become a primary objective for food and beverage manufacturers, but this can influence the texture of the final products. Pectin, a naturally occurring substance in fruits, is essential for setting jams…

The findings from this survey are hardly surprising for those who have been monitoring the global gluten-free market. Initially, the focus was primarily on individuals with celiac disease and various forms of gluten intolerance. However,…

Sugar’s image may be declining as more people seek healthier diets, but it remains a prevalent ingredient in many beloved foods, making it unlikely to lose its dominance despite ongoing efforts to replace it. Sugar…

Originally published on, the following content has been rephrased to incorporate the keywords “calcium citrate iv” three times: — Initially released on, this article explores the benefits and applications of calcium citrate iv. As a…

Ingredion has recently launched an initiative to support startups, adding to its array of projects aimed at innovation in the food sector. This Illinois-based company, known for its sweeteners, starches, nutrition ingredients, and biomaterials, began…

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, which are believed to assist the body in managing stress, have emerged as the latest health-conscious ingredient aimed at fulfilling this rising…

The anticipated growth of probiotics and prebiotics in the coming years is attributed to their established benefits in alleviating digestive problems, enhancing immune function, and supporting the balance of gut microbiota, often referred to as…

Originally published on, this article discusses the benefits of Citracal Petites 400 mg calcium citrate. Citracal Petites 400 mg calcium citrate is a convenient source of calcium that supports bone health. Many people find it…

In an era where products are evaluated not only by their flavor but also by the ethics of their production, sustainability has emerged as a sought-after attribute. However, can consumers truly embrace the idea of…

When an ingredient like palm oil is used so extensively that it can be found in nearly half of all packaged products available in supermarkets, sustainability officers from consumer packaged goods (CPG), private label brands,…